Which is better, a clean shot chest carcass, that has been extracted cleanly and moved to a chiller quickly as apposed to a head shot animal, opened up during gralloch, dragged through the mud and stuffed in a car for the rest of the day? Which is the better?
Neither are top teir carcasses. I would reject the poorly handled headshot carcass and class a tidy chest shot carcass as B grade. I would class a deer in prime condition, headshot and then handled and gralloched as A grade. In what other lines of business would you expect people to pay the same for two products despite one being better than the other. If head shooting upsets you then fine, don’t do it, but stop being upset when someone who does it well gets paid a premium for doing so.
Head shot it would have been top grade