I used to shoot 95g vmax through my 6.5x55, amazing when head and neck shooting but messy when it comes to rib shooting, not so much with the meat damage as long as you don’t hit any bones in the shoulder, more the shock and the blood splatter it creates, several deer were which were shot just behind the shoulder had blood splatter right from the inside of the haunch right up to the neck, very rarely was the any kind of exit (which isn’t t expected of a varmint bullet anyway I suppose) unless no ribs where touched on the way in then you normally got a big fist sized exit hole, no deer ran on more than around 10 yards