So after 2wks of hanging today I butchered my 1st palmated buck.
He was a good animal to take. Big boy but getting on a bit & would've only been going back. He would’ve had definitely done his fair share of breeding. He only had 4x very ground teeth left but just look at the fat on the Caracas
Was so lucky that he presented himself at a time of year when he’d have been at best weight and pre-rut
Has anyone seen fat like this on a WILD Buck before...