Good morning all,
I'm from the Derbyshire area and i'm enquiring whether there is any good gralloching & butchery courses to go on in this area?
I don't mind travelling if there is a recommended course elsewhere.
Hello to all Forum Members,
I am based in the South Derbyshire area and looking to increase my deer stalking experience, specifically in regards to gralloching, skinning and basic butchery skills.
I am a FAC Holder and have a .243 stalking rifle, .308 target rifle and access to several...
Can anyone advise me of a good all in one butchery kit? I have a few decent knives but taking the butchery more seriously now and need the hardware to go with it. Ideally not something that'll break the bank.
Just thought I would post up some progress on my Home Deer Larder/Butchery/Processing unit for anyone who is interested in creating something similar.
The space I am converting is within a stone outbuilding/garage and measures approximately 4m x 5 meters. The outbuilding had a rotten timber...
Just done a nice Venison sausage and Pork belly mix. Course grind of 2.5 kg pork belly and 4.5KG Venison, then a fine grind. Refridgerating between cuts and grinds.
Weschenfelder game and Venison seasoning mix, 0.5KG of rusk and 1litre of cold water. Well mixed by hand. Refridgerated for a...
24th September or 23rd October 2022
Max 4 people £175pp including lunch
Forest of Bowland, Lancashire
Whole deer carcass butchery course will include:
Understanding native breeds.
Learn how to skin and joint and the primal cuts.
Butchery techniques and knife skills.
S/H Tre Spade Youngs Mincer
Such as seen on Bushwears website (RRP £210 plus post)
Clean and boxed ready to go.
Good for sausage mincing, burger mincing or just general mince for bolognese or pies.
I have a Game Larder which is basically the back of a 7.5 tonne lorry with a Checker Plate (assumed) aluminium floor. I have given the floor a good power was but cant seem to get it very clean, there are a lot of marks on it and its quite dull etc..
Before I spend an entire day on my...
So after 2wks of hanging today I butchered my 1st palmated buck.
He was a good animal to take. Big boy but getting on a bit & would've only been going back. He would’ve had definitely done his fair share of breeding. He only had 4x very ground teeth left but just look at the fat on the Caracas...
Hello Everyone, what is the price range for having a roe carcass butchered? Assuming I'd like some pork fat and spice added to the sausages and also that there will be steaks and roasts cut, no burgers. All would be vac packed.
Below are the courses available for the rest of the year. Next years dates swill be announced before the start of 2019.
IDC = Intermediate Deer Course (Get culling experience before doing your DSC 2)
DSC 1 = Deer Stalking Certificate 1
C&B = Carcass and Butchery course
BMCR = Basic Metallic...
Practical Deer butchery day
A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home.
Saturday 11th June, near Wantage Oxfordshire
The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer...
I'm looking for a deer butchery course in East Anglia (ideally) or within an hours travel of London. I'm looking for something quite hands on, dealing with a hole carcass and learning how separate out different cuts of meat for the table.
No frills, just something an ex-army...
Venison Craft 9th September
£150 including venison produced to take home. LIMITED SPACES
SPACES AVAILABLE - part of the variages of having a lot of clients from the Oil Industry! We have had two places come available for this event.
Please PM me with e mail address...