butchery

  1. Central Scotland Butcher / Game Dealer

    Morning all. I’m looking for a butcher to prepare venison in the central belt, ideally Stirling or near stirling. Also on the look for a game dealer but I think the nearest is Perth or Dundee? Any help is much appreciated.
  2. Available: BASC Carcass & Butchery courses

    Upcoming Events Carcass & Butchery - Longparish, Hampshire 09/11/2023 All Day Carcass & Butchery Longparish Village Hall, Hampshire Carcass & Butchery - Tignabruach Lodge, Talladh-a-Bheithe Estate, Perthshire 14/11/2023 All Day Carcass & Butchery Talladh-a-Bheithe Estate, Rannoch by Pitlochry...
  3. Gralloching & Butchery Courses

    Good morning all, I'm from the Derbyshire area and i'm enquiring whether there is any good gralloching & butchery courses to go on in this area? I don't mind travelling if there is a recommended course elsewhere.
  4. Introduction...

    Hello to all Forum Members, I am based in the South Derbyshire area and looking to increase my deer stalking experience, specifically in regards to gralloching, skinning and basic butchery skills. I am a FAC Holder and have a .243 stalking rifle, .308 target rifle and access to several...
  5. Butchery Kit (looking for)

    Can anyone advise me of a good all in one butchery kit? I have a few decent knives but taking the butchery more seriously now and need the hardware to go with it. Ideally not something that'll break the bank.
  6. New Home Larder installation (Warning - terrible display of DIY skills)

    Just thought I would post up some progress on my Home Deer Larder/Butchery/Processing unit for anyone who is interested in creating something similar. The space I am converting is within a stone outbuilding/garage and measures approximately 4m x 5 meters. The outbuilding had a rotten timber...
  7. Crank handle for sausage stuffer

    I seem to have misplaced the crank handle for my upright Bushwear sausage stuffer. Anyone have any idea where to source a replacement?
  8. Sausages!

    Just done a nice Venison sausage and Pork belly mix. Course grind of 2.5 kg pork belly and 4.5KG Venison, then a fine grind. Refridgerating between cuts and grinds. Weschenfelder game and Venison seasoning mix, 0.5KG of rusk and 1litre of cold water. Well mixed by hand. Refridgerated for a...
  9. Available: Deer butchery course (1day £175pp)

    24th September or 23rd October 2022 Max 4 people £175pp including lunch Forest of Bowland, Lancashire Whole deer carcass butchery course will include: Understanding native breeds. Hanging carcass Learn how to skin and joint and the primal cuts. Butchery techniques and knife skills. Seam...
  10. Sold: Tre Spade Youngs Mincer £140

    Personal sale S/H Tre Spade Youngs Mincer Such as seen on Bushwears website (RRP £210 plus post) Clean and boxed ready to go. Good for sausage mincing, burger mincing or just general mince for bolognese or pies. £140 posted
  11. Cleaning Game Larder Checker Plate Flooring?

    Hi All, I have a Game Larder which is basically the back of a 7.5 tonne lorry with a Checker Plate (assumed) aluminium floor. I have given the floor a good power was but cant seem to get it very clean, there are a lot of marks on it and its quite dull etc.. Before I spend an entire day on my...
  12. Deer Butchery Course

    Hi All, Can anyone recommend a deer butchery course in Buckinghamshire, Berkshire, Oxfordshire or Hertfordshire? Thanks Tom
  13. How Fat are your Fallow?....

    So after 2wks of hanging today I butchered my 1st palmated buck. He was a good animal to take. Big boy but getting on a bit & would've only been going back. He would’ve had definitely done his fair share of breeding. He only had 4x very ground teeth left but just look at the fat on the Caracas...
  14. Carcass Butchery Price

    Hello Everyone, what is the price range for having a roe carcass butchered? Assuming I'd like some pork fat and spice added to the sausages and also that there will be steaks and roasts cut, no burgers. All would be vac packed.
  15. Available: BASC Deer related courses

    Below are the courses available for the rest of the year. Next years dates swill be announced before the start of 2019. Key IDC = Intermediate Deer Course (Get culling experience before doing your DSC 2) DSC 1 = Deer Stalking Certificate 1 C&B = Carcass and Butchery course BMCR = Basic Metallic...
  16. Available: Practical Deer butchery day - Oxfordshire

    Practical Deer butchery day A hands-on day designed to give participants the knowledge and practical experience to butcher their own deer at home. Saturday 11th June, near Wantage Oxfordshire The aim of the day is to equip students with basic knowledge and butchery skills to prepare deer...
  17. East Anglia/ East of England Deer Butchery Course?

    Hello everyone! I'm looking for a deer butchery course in East Anglia (ideally) or within an hours travel of London. I'm looking for something quite hands on, dealing with a hole carcass and learning how separate out different cuts of meat for the table. No frills, just something an ex-army...
  18. Available: Butchery & Venison Craft - Rothes, Moray

    Venison Craft 9th September Venison Craft £150 including venison produced to take home. LIMITED SPACES EDIT - SPACES AVAILABLE - part of the variages of having a lot of clients from the Oil Industry! We have had two places come available for this event. Please PM me with e mail address...
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