Keeping the knife sharp.

how is your hanger as the squiggle you signed for I thought you were a doctor writing out a script lol
It’s cool, didn’t sign though? Patiently waiting in the fridge for an arrival this weekend (haven’t been able to get out this week due to work)
 
Hi it reminds me many years ago when my now wife and I were driving a race car on a trailer returning back to uk after a week at Hockenhiem Germany. It was after the Sunday race driving over night to Ostend in Belgium. we got to the hotel for an overnight stop in a hotel for the first ferry in the morning. we went to the restaurant and was told sorry too late we are closing so we drove around and could only find a little cafe' on the harbour open so we went in and every one was watching the football, so i asked for the menu and ordered two meals. when you are starving not having eaten all day you are very hungry,. Meal came, hot fries, mushrooms and tender steak, we both enjoyed it but I am sure it was horse.
 
,. Meal came, hot fries, mushrooms and tender steak, we both enjoyed it but I am sure it was horse.
Does it matter if it was?
Or did the menu specifically state that it was beef?
If the menu just said "steak" there's no reason why it shouldn't have been horse.


Reminds me of a time I had a stand selling venison at a food festival. Now, bear in mind that I has banners up with pictures of deer, I had some deerskins and antlers on display, the word "venison" is on all my promotional and display material and, what's more, every packet of meat says "Welsh Venison" on the label in large black capital letters. No room for confusion, you would have thought. And one lady spent ages looking at all the packs on display, and then asked me which one was the venison? They're all venison, I told her. Oh, she said, so why do the labels say steak?
:doh:
 
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