Lamb

[Sol]

Kind of curious what secondary dishes are popular with lamb? I have an entire shoulder that includes the lower portion of the brisket and rib meat after cooking what meals are popular after this? I without a doubt will not be able too consume the entire thing outright and unlike venison I am rather picky on waste considering the entire reason the animal existed was for its meat, deer are at least shot for various reasons.

Is cutting it into two or perhaps three joints and roasting otherwise a smart idea? I realise I should of clarified this before acquiring it I realise!

Not too mention the defrost time!! I will have too plan days ahead when I want it.

 

[McKenzie]

Tagine.

 

[sundog]

Stovies. The best part of having roast lamb for Sunday dinner is knowing that Monday night is stovies night

 

[sauer]

love lamb in a curry

or slow cooked shank tender so can pull the bone

Paul

 

[paulst]

Stovies. The best part of having roast lamb for Sunday dinner is knowing that Monday night is stovies night

Oh yes! We love venison stovies with pickled red cabbage.

 

[Yosemite Sam]

Lamb raan from Dishoom recipe book.

 

[Apthorpe]

Shepherd's pie

 

[WW.]

If you have the neck fillet it makes a great Wellington, although depends on whether the butcher has left it on.

Steaks
Roast
Stew

Mince some- burger/meatballs/sausages/kebabs/moussaka/shepherd's pie/bolognaise/lasagne

Best end/brisket and rib- slow cooked lamb stew.

 

[Heym SR20]

This was based on a lamb recipe - just use lamb instead of venison

Thread 'Venison Biryani'

Apr 22, 2024

First shoot one deer. Take a forequarter a cut into big chunks - bone and sinews included. Use neck meat as well.

I am not going to give exact amounts as i tend to go by taste and looks.

Take a good sized pot - I like a Poikie pot or big le Cruset cast iron. Good glug of rapeseed oil, add a couple of large roughly chopped red onions and cook them down - they want to caramilise, but not burn.

Whilst they are doing there thing take a bulb of garlic, a similar sized chunk of fresh ginger and similar amount of fresh chilli - i prefer sweeter to really hot. Roughly chop into pestle and...

• Heym SR20
• Replies: 15
• Forum: Carcass Prep, Butchery & Recipes

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[Buchan]

Lamb raan from Dishoom recipe book.

 

[NoIDeer]

After enjoying the first meal cooked low and slow, use the leftover cooked meat to make the best shepherd's pie.

 

[basil]

You can re freeze it after it is cooked.