stevefranks
Well-Known Member
Is it crazy to consider venison as dog food price wise. I am out of the loop not stalked for a while now...

Once made the mistake of feeding my two ESS deer liver, before I set off for home from Sutherland....when feeding them just venison it can given them some...ahem...digestive problems.
Use this as a guide: ibTB - Mapping bovine TB (bTB) in England and Wales and bear in mid that many animals with TB have no outwards signs. In a high TB area, it's not worth itI regularly picked up roadkill deer when I lived in Dorset. In my experience the deer were always healthy prior to the RTA and I had absolutely no qualms about feeding the carcass to my dogs. I think the issue of TB and deer has to be treated with caution as I am aware that farmers in my part part of West Wales will shoot the spartan deer population on site by any means possible, based on the assumption that ALL deer carry TB.
Once made the mistake of feeding my two ESS deer liver, before I set off for home from Sutherland.
Not a mistake I am ever going to make again.
We had to stop at every services one the 666 mile journey home. Every one.
Wow I definitely don't need this kind of drama! Maybe I should stick to the old frozen minces!The dog will happily wolf down any scrap venison you feed to it, and mine is especially fond of muntjac scraps, she'll even happily nosh on blood clots if I don't tie her up far enough away from where I did the gralloch
But
Whatever meat scraps she eats like that will usually come flying out the back end just as quickly as it went in the front end - blood not so bad, she just craps charcoal briquettes for a day or two
Unless you add mixer or something else similar to the raw venison it'll be sh1tt1ng thru the eye of a needle a few hours later (or quicker)
A bit of roughage definitely seems to, well, stiffen the mix
I learnt the hard way, cleaning up after a crap happy dog (with the missus giving you gyp about it) makes you think about how to avoid a repeat
Feed bits with the hair still on. That'll slow down process through the gut, and make cleaning up a lot easier.Wow I definitely don't need this kind of drama! Maybe I should stick to the old frozen minces!
Maybe its your own dog that has this problem. My own dogs live on deer, the whole lot,bones,brains,paunches,livers,meat and hides and there has never been anything as you have described above.Unless you add mixer or something else similar to the raw venison it'll be sh1tt1ng thru the eye of a needle a few hours later (or quicker)
A bit of roughage definitely seems to, well, stiffen the mix
Yes of course. Remember the pics that I posted of one of my dogs offerings laden with sambar bristles?Feed bits with the hair still on. That'll slow down process through the gut, and make cleaning up a lot easier.
Maybe its your own dog that has this problem. My own dogs live on deer, the whole lot,bones,brains,paunches,livers,meat and hides and there has never been anything as you have described above.
Yes of course. Remember the pics that I posted of one of my dogs offerings laden with sambar bristles?
Correct,the diff is basically the fat. That cow I shot recently that had a broken leg donated two hind and one foreleg plus the straps to my dog freezer. The dogs put weight on O/N it seemed. Last night they had 'leg`o deer' and they relished it for a change.That's what I was thinking, very little difference between feeding a dog raw beef mince and feeding venison, maybe fat content but thats about it.
It shouldnt make a difference.