Pneumatic saw

[Olaf]

Pneumatic saw

Hi, I've always just boned out all of my Venison but I'm getting bored of it now and I think it would be lovely to have the presentation benefits afforded by bone in joints of meat. So, does anyone know where I can buy one of the above mentioned saws from ? I've got a compressor so I'm looking for a vibrating saw, that's of a food safe design and certification that I can use. I'd like a vibrating saw, as opposed to a rotating saw, so, I don't get loads of mess flicked about all over the show when cutting bone in joints of Venison.
If anyone has any ideas I'd be very grateful.

Kindest regards, Olaf

 

[csl]

Normally proper food safe saws come in bandsaw form don't they?

Not cheap either sadly....


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[ELMER FUDD]

Just use a reciprocating saw which normally comes with different saw attachments. Make sure you only use it for butchering and wash blades afterwards. They are easy to use and you can split a carcass easily. Make sure also that you use a fine blade.

 

[User00001]

Unless you are doing considerable numbers of carcasses per day I think that the time spent cleaning a power saw of any description would never outweigh the benefits of a good quality hand bone saw.

With venison most people tend not to cut them in half like you would other animals so that saves a great deal of sawing.

I used to cut about 250 fallow a year and never wished for anything more then a bone saw.

 

[Bushpig]

Unless your intending to cut up a vast number of carcasses why don't you use a horticultural pruning saw as they are fairly cheap and you can put them in a dishwasher to clean.