Understood, all goodI get that - I unzip on the deck before sawing the breast and suspending.
Hocks, then undercarriage removal and a small slice across the lower stomach muscle lining using main knife - then little finger poke to get the unzipper in.
Unzipper I’ve found is so much quicker when you have multiple on the deck working with someone (not to mention I don’t come home with numerous holes in my index finger from the main knife protected finger unzipping technique.)



