Rabbit on BBQ
- Thread starter Craggy
- Start date
deerstalker.308
Well-Known Member
Minced it makes great burgers mixed with some pork meat and onions/herbs etc Hugh fernley tits and balls did a recipe for bunny burgers..... Very nice, better stick to younger animals though
Plus one on burgers
Mince rabbit n mince some misshape bacon packs
Ratio 70:30 rabbit to mince bacon, or more if you want
Mix well , add whatever you want , I like lots of diced onion , finely diced chillies , some mature grated cheddar thru it & a splash o BBQ sauce mix well burger then BBQ , must have cold beer in other hand
Paul
Mince rabbit n mince some misshape bacon packs
Ratio 70:30 rabbit to mince bacon, or more if you want
Mix well , add whatever you want , I like lots of diced onion , finely diced chillies , some mature grated cheddar thru it & a splash o BBQ sauce mix well burger then BBQ , must have cold beer in other hand
Paul
Craggy
Well-Known Member
Cheers guys
I ve done the bunny burgers before and they were really good, will need to do again soon.
I was thinking of chopping the rabbit up 6 or 8 portions ( can't remember )
Maranading and then putting on BBQ.
Do you think these will be to tough? I was thinking maybe slow cooking In oven first.
Craggy
I ve done the bunny burgers before and they were really good, will need to do again soon.
I was thinking of chopping the rabbit up 6 or 8 portions ( can't remember )
Maranading and then putting on BBQ.
Do you think these will be to tough? I was thinking maybe slow cooking In oven first.
Craggy
Ray7756
Well-Known Member
wrap it in tinfoil that keeps the moisture in add some of your marinade mix as well
Cheers
Ray
shakey jake
Well-Known Member
Loins cut length ways so there long and thin then skewered and covered in sweet chilli sauce and oil let sit for a few hours then cook hot and fast people won't tell its rabbit
Tandoori rabbit goes well on the BBQ. You'll struggle to know it's not chicken!
Rabbit recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian
Rabbit recipes | Hugh Fearnley-Whittingstall | Life and style | The Guardian
Tandoori Rabbit indeed! Simpler than HFW, make a yoghurt, lemon, garlic, ginger and green chilli paste, marinade for at least 6 hours, but 2 will do. Wipe off excess marinade and cook. Either joints or chunks on skewers. Serve with butter sauce - tomato passata warmed, add garam masala, big lump of butter.
I have cooked them whole, bit dry but tasty
I have cooked them whole, bit dry but tasty
Tandoori rabbit comments made me remember
Rabbit pieces in a bowl cover with tub natural yoghurt , add teaspoon of curry powder , and lemon juice & mix well , cover & leave overnight in fridge
Next day remove rabbit shake of excess yoghurt then skewer
Now at this point it's into the oven hot as it goes for 10 mins top shelf or until starts to char / brown on edges
You could try it on BBQ tho hot n quick .
Rabbit tikka bits and it really. Good
Rabbit pieces in a bowl cover with tub natural yoghurt , add teaspoon of curry powder , and lemon juice & mix well , cover & leave overnight in fridge
Next day remove rabbit shake of excess yoghurt then skewer
Now at this point it's into the oven hot as it goes for 10 mins top shelf or until starts to char / brown on edges
You could try it on BBQ tho hot n quick .
Rabbit tikka bits and it really. Good
rabbit dries very quickly so not an ideal BBQ job
Slow and low in an oil/fat bath 9Confit ) for a few hrs to cook (can now be then coat and Oven gives KFC rabbit
maybe try that an then marinate with a thick sticky goo and BBQ to finish
Roasting usually needs stuffing and fatty bacon wrap
pan frying in oil also works well
Slow and low in an oil/fat bath 9Confit ) for a few hrs to cook (can now be then coat and Oven gives KFC rabbit
maybe try that an then marinate with a thick sticky goo and BBQ to finish
Roasting usually needs stuffing and fatty bacon wrap
pan frying in oil also works well
allthegearandnoidea
Member
Get some sweet soy sauce (if you can find it) and mix that with some lime juice, garlic and a bit of oil. Marinade the rabbit joints or boned meat then cook quickly on the bbq. Doesn't need to marinade for days, the rabbit can even be coated in the marinade and put straight on the bbq. I baste it whilst it cooks with the marinade also.
Kebab.
Loin fillet cut into five equal pieces, marinade of choice, mushroom/red pepper etc. to alternate.
Now the important bit, thread a piece of streaky bacon on first, then alternate meat and veg with bacon rasher, so it snakes through the finished kebab - self basting !
When the bacon's done the rabbit's done, do not overcook.
Enjoy.
Loin fillet cut into five equal pieces, marinade of choice, mushroom/red pepper etc. to alternate.
Now the important bit, thread a piece of streaky bacon on first, then alternate meat and veg with bacon rasher, so it snakes through the finished kebab - self basting !
When the bacon's done the rabbit's done, do not overcook.
Enjoy.
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