Roe buck

[Sol]

One I shot this weekend my first buck, scraped but not entirely clean yet.

 

[Sol]

Not sure why I cant develop the taste for roe seemly its almost everyone's favourite, I find it quite frankly rank!

Might be time for a mincer, but for now It goes well with things that have sauces in it so pastas and sorts.

 

[Donkey Basher]

Not sure why I cant develop the taste for roe seemly its almost everyone's favourite, I find it quite frankly rank!

Might be time for a mincer, but for now It goes well with things that have sauces in it so pastas and sorts.

I’m with you on this one - they can all keep their roe, fallow or muntjac for my table

 

[Sol]

I’m with you on this one - they can all keep their roe, fallow or muntjac for my table

Red deer has a very irony taste I adore I cant quite put my finger on what's wrong with roe? I can eat it but when I'm not eating half of my serving there's obviously something about It I dont enjoy.
(About 45 minutes ago I picked up iron pills to treat my anaemia... no wonder I like the iron taste!)

 

[Pete6.5]

When it comes to venison I think its more important to have something young and head/neck shot and bled straight away and hung for at least a week at 2c then I don't care what species it is it's all good. I also leave the skin on until the day before butchering.