Sainsbury eggs

What they are actually saying is white egg layers have a better feed to egg laying ratio and lay for longer. So are more productive.
This ^^^

It's why in the US almost all egg supply is white, and you pay a premium for the tan colored ones (which I always thought was humorous, having grown up eating both).
 
What they are actually saying is white egg layers have a better feed to egg laying ratio and lay for longer. So are more productive.
I heard the white egg laying breeds can lay more eggs before going into the moulting stage. The brown egg breeds boasted 300 eggs before this but I heard the white egg breeds could get around 360 eggs before the moult. Having kept a few ISA browns/Warren hens over the years Im amazed they've been beaten. But makes perfect business sense.
 
Well im going to buck the trend here

I buy from a local free range producer via an honesty box, but the missus has bought a few boxes lately of Scot-free range large, from Aldi

They are pretty damn lovely.
 
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Mum said, Nan always swore by using them for baking.
Yes. I like them poached on toast. The yolks seem bigger. I can't say they seem to have a richer taste, it's not something I've noticed. We had a lonely Aylsbury duck for some time, she laid an egg almost every day in her younger years.
 
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