Self sufficiency, Archaelogy & Recipes Book

JSWD32

Well-Known Member
I recently came across a thread in this section of the forum where a member had recommended one of my mother's cook books. Some of these books have been in print over 22yrs now.

Bizarre how random chain of events lead to inspiration. I spoke to my mother the other day about the interest for her book on here. My childhood was growing up on a smallholding with parents reconstructing an Iron age village, complete with historically correct roundhouses. It was a childrens educational centre for over 10yrs from 1990-2000 in Cornwall, with close to 14k primary age children visiting in that time.

From 2000 onwards she became a highly regarded academic archaelogist with numerous published papers of discoveries. Working on reconstructing the Icemans cloak in Bolzano Italy, to the Orkney Hood. Then later many TV appearances from regular appearances on time team demonstrating cooking, Neil Oliver BBC history programs, Saturday morning kitchen and many more.

Any way long story short I said the other day she should write a book linking self sufficiency and being able to build a roundhouse linking with modern & naturally available materials. Also a link to current times where more & more people are turning to game as a way to feed families during the enery crisis and high inflation economy. Sites like giving up the game where people are sharing and helping out where they can. I guess the book would link with what was hard learned thousands of years ago combining a link to the world we live in today.

Jacqui (my mum) suggested this to her publisher who replied within 12 mins by email, to put together a draft idea for next week!

The original books combine history & recipes & ancient cooking techniques linked to the archaeological finds of the age. Cooking on hot stones (the right ones!) Clay baked fish & dough wrapped meat cooked under the embers of a raging fire. A lot of this is great fun to share with family/ children and again very sustainable, no expensive cooking tools or gadgets required.

Can I ask would this be something of interest to anyone on here?
 
This sounds really interesting and certainly something my youngest is interested in, making and cooking things that people made before modern ovens were a thing!
 
Not sure you need any more encouragement but I would definitely buy a copy (my mrs collects cookbooks like I collect shiny stalking gadgets that prove pointless) but I have mentioned it to a few others who would all buy a copy as well - there is a huge interest in this sort of thing at the moment.
 
For me, the main area of interest is in the practicalities of using ancient cooking techniques but with modern standards of hygiene and safety. For example, I’d like to take the kids to the beach and catch some fish and then do the clay baked fish and dough wrapped meat, without poisoning my entire family in the process. I have no problems catching the fish, but usually it’s over to the woman as soon as they reach the kitchen. Knowing what species of fish to use for that recipe and where to get the suitable clay etc is stuff I’m not familiar with.
 
Yes of interest. These dudes would be interested too:
K
Ps: Always good these days to suggest any outdoor related book will contribute strongly to the reader’s awakened appetite for mindfulness:
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I recently came across a thread in this section of the forum where a member had recommended one of my mother's cook books. Some of these books have been in print over 22yrs now.

Bizarre how random chain of events lead to inspiration. I spoke to my mother the other day about the interest for her book on here. My childhood was growing up on a smallholding with parents reconstructing an Iron age village, complete with historically correct roundhouses. It was a childrens educational centre for over 10yrs from 1990-2000 in Cornwall, with close to 14k primary age children visiting in that time.

From 2000 onwards she became a highly regarded academic archaelogist with numerous published papers of discoveries. Working on reconstructing the Icemans cloak in Bolzano Italy, to the Orkney Hood. Then later many TV appearances from regular appearances on time team demonstrating cooking, Neil Oliver BBC history programs, Saturday morning kitchen and many more.

Any way long story short I said the other day she should write a book linking self sufficiency and being able to build a roundhouse linking with modern & naturally available materials. Also a link to current times where more & more people are turning to game as a way to feed families during the enery crisis and high inflation economy. Sites like giving up the game where people are sharing and helping out where they can. I guess the book would link with what was hard learned thousands of years ago combining a link to the world we live in today.

Jacqui (my mum) suggested this to her publisher who replied within 12 mins by email, to put together a draft idea for next week!

The original books combine history & recipes & ancient cooking techniques linked to the archaeological finds of the age. Cooking on hot stones (the right ones!) Clay baked fish & dough wrapped meat cooked under the embers of a raging fire. A lot of this is great fun to share with family/ children and again very sustainable, no expensive cooking tools or gadgets required.

Can I ask would this be something of interest to anyone on here?
In a word.....yes!
 
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