Looks very much like a Green River rigging knife, We used to get given them on peace offshore, Unfortunately not allowed them offshore now, HSE gone mad, Great knives, I used to reshape them and rehandle them for my mates for rabbiting.Bought this close to 40 yrs ago from a little country fair just outside Newton longville bucks was marketed as the rabbiter made by wrights of Sheffield it's sorted a good few bunnys over the yrs ,doesn't need much to keep it sharp probably the best 15 quid I've ever spent on a knife ,but then I've got a 45yr old opinal that only cost me 5.
JB
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Havalon knives are absolutely brilliant, when the blade loses its edge you just change it!
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£2.95 for 5 double ended blades from Screwfix.
very easy and effective as a blade course you can get fancy holders etc
that said any sharp edge or point will do ie broken bottle Flint even the broken leg bone of the rabbit
What? This one…..:?@deerstalker.308 has the perfect little bird and bunny knife for sale in the form of the moki Banff
You’ve made me feel good now I know I’m not a hoarder.Here's a few of mine. Anyone of which can and does get pressed into paunching the odd bunny or three (apart from the crook knive!)
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Kind of you to say so but which one?!That is indeed a lovely knife KB![]()
Tried pinching the blade with finger and thumb ? Saw Digweed doing it a while back and thought i must try that way! You literally just expose the very tip maybe less than 1/4" and rip along them with the bunny laid belly up - Fantastic ! Cant believe i have been killing bunnies since i started infant school and i had honestly never seen it done beforeI'm surprised how many people use fixed-blade knives for rabbit paunching. I've tried a couple but couldn't get on with them. I've always done most of my rabbit shooting out of the summer season when I'm wearing a coat and I much prefer a sub-3" folder which is readily to hand in a pocket rather than having to fish beneath my coat to find a knife on my belt. (Plus I've stopped wearing belts now, preferring braces).
Must be a drop-point blade too for rapid unzipping without risk of gut pricking.
I've always done that. I lift the rabbit by the skin just below the ribcage so the guts fall away from the skin and make the entry cut. Then I drop the carcass into my left hand, tail down, belly up, and insert the blade into the cut with my forefinger under the tip to protect the guts and unzip in one rapid push until I feel my finger tip touch the pelvic bone. A tug on the stomach sac to detach it and a good shake and all the guts roll out in on piece with no punctures.Tried pinching the blade with finger and thumb ? Saw Digweed doing it a while back and thought i must try that way! You literally just expose the very tip maybe less than 1/4" and rip along them with the bunny laid belly up - Fantastic ! Cant believe i have been killing bunnies since i started infant school and i had honestly never seen it done before
Sounds from the description you do it like most. Its not a finger under job like near everyone does its a pinch between index finger tip and thumb tip . Probebly need to see it its on u-tube try Digweed rabbit shooting or similar .I've always done that. I lift the rabbit by the skin just below the ribcage so the guts fall away from the skin and make the entry cut. Then I hold the carcass on its back and insert the blade with my forefinger under the tip to protect the guts and unzip in one rapid push. A good shake and the guts fall out and no punctures.
I find a smaller knife with a 2.5" drop-point blade makes this easier.
The Herbertz made beauty in your opening post on this thread way back in 2019! Can’t beat traditional wood scales & a Damascus bladeKind of you to say so but which one?!
K
I bought a Herbertz damascus years ago. Didn't have a sheath as nice as KB's. The scales weren't a very good fit and the blade and tang were out of line. There was a kink in it somewhere. I sent it back and bought something else (I'm very particular when it comes to knives). Shame. It was a pretty thing and I wanted to like it - but it was suspiciously cheap. Maybe I was just unlucky and got a Friday afternoon knife.The Herbertz made beauty in your opening post on this thread way back in 2019! Can’t beat traditional wood scales & a Damascus blade![]()
I used a leather punch to remove the Herberts logo from the crap factory sheath and simply stitched it to the the one I made.I bought a Herbertz damascus years ago. Didn't have a sheath as nice as KB's. The scales weren't a very good fit and the blade and tang were out of line. There was a kink in it somewhere. I sent it back and bought something else (I'm very particular when it comes to knives). Shame. It was a pretty thing and I wanted to like it - but it was suspiciously cheap. Maybe I was just unlucky and got a Friday afternoon knife.
Came with a good edge though.