Skinning boar

[norma 308]

52kg boar any skinning tips folks never done one before

 

[reloader54]

here's one way.

 

[Free range rob]

I found them relatively easy after been hung in the chiller, certainly no harder than any of the deer I’ve done.

 

[Orion]

“Incredibly clean animals” ???

 

[Freeforester]

Just like you do your deer

 

[norma 308]

was thinking of splitting skin down the middle and doing half at a time suspended it’s been in chiller since sun soon see what I’m made of can’t be tougher than an old buck munty surely

 

[reloader54]

here's another method,,

 

[Heym SR20]

Do it just as you would a deer, but take your time and you need to use your skinning kife quite a bit more than on a deer - they are tougher and use of a fist to part skin from carcass is not as easy. Make sure your knife is sharp.

 

[Jagare]

You'll find you will be usingthe knife a lot. If there is a lot of debris in the hair i run the yard broom over them first they do seem to have a lot of sh1t and sticks on them. Keep the fur of the meat. Not really a problem if you take it carefully.

 

[norma 308]

All done , thanks freeforester , did it head up hung from front trotters neck was toughest part ,test was negative so it’s off into tasty boar goodies
Cheers all
Norma