Tom102938 Well-Known Member May 19, 2025 #1 Quite happy how these turned out. 50% venison, 50% pork shoulder Jalapeno, cheese and various herbs/spices Cold smoked for 5 hours with cherry wood pellet and then grilled on the outside plancha for 20 minutes Attachments 20250516_075349.webp 141.2 KB · Views: 22 20250517_140407.webp 154 KB · Views: 22 20250517_140729.webp 100.5 KB · Views: 22
Quite happy how these turned out. 50% venison, 50% pork shoulder Jalapeno, cheese and various herbs/spices Cold smoked for 5 hours with cherry wood pellet and then grilled on the outside plancha for 20 minutes
gelert Well-Known Member May 19, 2025 #2 They look great, funny enough I've just made a batch of bratwurst ready for summer.
Tom102938 Well-Known Member May 19, 2025 #3 gelert said: They look great, funny enough I've just made a batch of bratwurst ready for summer. Click to expand... Thank you. Was my first ever batch of cold smoke and I thought they were great. Will definitley be experimenting over the next few weeks.
gelert said: They look great, funny enough I've just made a batch of bratwurst ready for summer. Click to expand... Thank you. Was my first ever batch of cold smoke and I thought they were great. Will definitley be experimenting over the next few weeks.
