Toast - buttered hot or cold

[User00056]

This year is the first year for almost as long as I can remember that we've actually bought butter. Prior to that it was all homemade, from our own cows

That must've been beautiful. I manage to find Jersey double cream from time to time, and that always gets made into butter. I add a decent pinch of flaked sea salt too, and the occasional tiny crunch just adds to the joy

 

[VSS]

That must've been beautiful. I manage to find Jersey double cream from time to time, and that always gets made into butter. I add a decent pinch of flaked sea salt too, and the occasional tiny crunch just beer to the joy

It was.
Maybe it will be again one day.
But not just now.

 

[User00056]

Perhaps we should discuss crumpets, too?
Toasted, with lashings of butter on the holey side

Oh my lord, yes! Although I favour a thin slice of a home smoked cheddar, or Bovril as an alternative

 

[Flash G 74]

jesus

thats chemicals and olive oil

Hello, Much to old to worry now

 

[TringSaint]

Toast straight from toaster, on with the butter for a good melty spread followed by bovril spread on top.
My go to weekend toast breakfast!!

 

[TringSaint]

Perhaps we should discuss crumpets, too?
Toasted, with lashings of butter on the holey side, they pair particularly well with fried soft herring roe.

Crumpets or pikelets toasted then covered in grated cheese (good quality cheddar) then toasted to melt the cheese.
Food of champions!!

 

[375win]

Cold toast, Yorkshire butter, and marmite…hits the spot.

 

[BenBhoy]

This could turn into a whole other thread; if you could only have one topping on your toast (not including butter) for the rest of your life.....??

Think I'd have to go for some sort of garlic soft cheese (yeah yeah I know its French!)

Garlic and herbs Roulé: a gourmet cheese | Rians Garlic and herbs Roulé: a gourmet cheese | Rians

 

[merlin]

Cold toast?? What fresh madness is this????

Hot. Every time.

Cold toast is just deviant-fodder......

 

[shakey jake]

This could turn into a whole other thread; if you could only have one topping on your toast (not including butter) for the rest of your life.....??

Think I'd have to go for some sort of garlic soft cheese (yeah yeah I know its French!)

Garlic and herbs Roulé: a gourmet cheese | Rians Garlic and herbs Roulé: a gourmet cheese | Rians

pate, none of this mouldy milk or stewed berries/citrus fruits. do like bovril but pate as thick as the toast cant be beaten

 

[BenBhoy]

pate, none of this mouldy milk or stewed berries/citrus fruits. do like bovril but pate as thick as the toast cant be beaten

I was torn between pate & garlic cheese. Best bits about Christmas!! (And things thst come in bottles, hic!)

 

[Cyres]

Hot good layer of Lurpak and home made marmalade. Sometimes marmite.
D

 

[shakey jake]

I was torn between pate & garlic cheese. Best bits about Christmas!! (And things thst come in bottles, hic!)

used to like cheese but now developed a weird reaction to it. only dairy i eat now is butter

 

[User00056]

I was torn between pate & garlic cheese. Best bits about Christmas!!

Oh yes! I particularly like Ardennes pate, and the chunky style Brussels pate. Beautiful

 

[Flash G 74]

Hello, Toasters have not changed over many years and must cost ? just to toast 2 slices of bread ??

 

[shakey jake]

Hello, Toasters have not changed over many years and must cost ? just to toast 2 slices of bread ??

do you own a kettle?

 

[VSS]

do you own a kettle?

You'll need to clarify whether you mean an electric kettle for your enquiry to be of any value in this debate.

 

[Rake Aboot]

Buttered straight out of the toaster, right to the edges , then eaten with a piping hot cuppa.

I occasionally do marmalade and sometimes cheese, of the sliced or spreading ( triangle) variety.( a habit picked up touring Europe.)

 

[shakey jake]

You'll need to clarify whether you mean an electric kettle for your enquiry to be of any value in this debate.

i meant electric

 

[Hardy]

Are you ready? I am now going to say something that can never be unspoken.

I don't do butter!

Not on toast, not in mash, not on sandwiches, I just don't do butter.

Just come on the forum and saw this post and it just so happens with a couple of rounds of hot buttered toast on my lap.
I ONLY do butter on HOT toast, not on anything else.