Two roe now with mesenteric issues

[South of the M4]

Yes that's why I asked as no TB or other indicators with either carcass hence why I asked the question on here to try to learn more.

So you would stick it in the chiller for two weeks?, I wouldn't be Rsd.
The guy is asking on here for opinions, weight of such is err on the side of caution .... unless of course having knowledge of abbatoir working.

The OP was trying to learn more, not gather opinions. Apologies if this is harsh, but if you don't have any specific or insightful information relevant to the questions asked, why post?
Mr Buchan is a vet, I have spent many years as a red meat inspector. We no doubt differ on a few specifics, but at least our posts are based on textbooks/knowlege/experience.

 

[HonestJohn]

I’d say, if you are uncertain about feeding it to your kids, don’t sell it to a game dealer. And obviously, if any signs of notifiable diseases, report them

 

[finnbear270]

Well mr red meat inspector, you were not at the shot site …. Op asked for OPINIONS He has yours, along with others, I know how my plate would fill, & it wouldn’t be from a stop on the M4 south

 

[South of the M4]

I bow to your superior knowledge and close reading of the thread.
Have a good weekend, Mr finnbear.

 

[finnbear270]

I do not profess superior knowledge in any arena, just an avid quest for safety in all activities …. P.S. I would also struggle with the recognition of differences in the abattoir scenario re bovine carcasses and equine.

 

[South of the M4]

Cervine, not equine, surely. Who mentioned horses?

 

[finnbear270]

You forgetting the “Pie filling”? Didn’t that pass through Mr Red meat inspector views.?

 

[finnbear270]

The OP is applying a “Backstop” to his food hygiene practice.