well we may have a new tradition in our house .....fallow haunch for dinner on xmas day .it was fabulous with super veg, enough cold for supper and boxing day .well done mrs norma excelled yrself
Bit more skint than usual this year, so popped out the thursday before x-mas and rounded up a pheasant.
Never eaten it before, but removed the breasts and roasted them wrapped in bacon, served with all the normal veggies.
Very nice and it will be repeated, soon
1. My wife likes turkey and she only gets the chance to eat it once a year,
2. She said we can have venison, and do, whenever we want anytime of the year
I cooked Fallow Haunch rolled in Cocoa, roasted with Chocolate and Orange Sauce/Gravey, roasted beetroot, spiced red cabbage with orange, mash, 20 mins on high then 10mins per Lb nice and pink, great fun and went down well.
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