hi today the wife did a ham which she glazed herself with honey and mustard, well it was lovely but I was wondering could you do the same with venison. thanks
hi today the wife did a ham which she glazed herself with honey and mustard, well it was lovely but I was wondering could you do the same with venison. thanks
Yes and if you don`t like mustard you can use the honey on its own or if you like mustard it goes well with Rosemary.
Have a look here www.1245.forumotion.net for some alternatives.
Honey or a treacle will take up a variety of herbs or flavours well, with the bonus of sticking them to the meat whilst cooking, i personally make a thick spiced red current jam for glazing venison.
atb
My mouth is watering just reading this thread. Today Karen and I are finalising our Christmas holiday menus so this will go into the mix as something to try and fit in at some point.
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