Venison Mince

[Fursty Ferret]

Avoid putting in the tendons from the legs as it blocks the mincing plate

Depends what mincer you use. I could put a rhino through mine lol

 

[new forest]

Honestly it makes the very best bolognese

 

[Henns]

Just wack it through the mincer and use it! I don't add pork, even for burgers, just cook them carefully and never dry

 

[StephenToast]

Hi you will need to add some beef fat 80/20 80 venison and 20 beef fat or pork belly if you don’t add fat you venison burgers will be to dry and hard when cooked

You hear this a lot and it's just not true.

 

[nun_hunter]

Just wack it through the mincer and use it! I don't add pork, even for burgers, just cook them carefully and never dry

A nice rare venison burger is never dry