Hi,
Now in truth I’m embarrassed to ask this as I should know the answer but what am I doing wrong ? Regarding bleeding. Although I am self taught.
The last few deer I have shot and skinned have had in my mind excessive bleeding under the skin. Travelling to far back or down the legs.
All heart shot, which I know, seems to add to the issue.
All shot with copper bullets from the petal type expansion to more solid type. 90 - 150yd shots.
Graolloach performed on the ground. 1st incision into the chest the centre of the chest at base of the neck cut across to severe the carotid. Rear legs lifted to drain what I can before opening chest. Have also pushed on the diaphragm. I do not split the sternum but graolloach up through the abdomen, so to remove /cut the entire diaphragm the carcass is moved from one side to the other( remove all from anus to oesophagus. Lift rear legs and front legs to drain any pooled blood from the cavity. Where possible leave head / fore-end either at edge of ditch if possible but head end pointing down whilst I fetch sledge and chest cavity down. Transported home chest cavity down but laying horizontal.
Hang in larder and split chest. Often, open skin base of neck /inside leg joint. ( generally area around the shot ). But this may be 3 or so hours later.
View attachment 304783View attachment 304784View attachment 304785View attachment 304786
The 1st image looked awful as before removing the front leg had blood in the outer sinue.
And can see how the blood travelled back towards the abdomen.
What am I doing wrong ?? I am only going to h/l shoot and I know shooting higher can reduce the bleeding but my automatic default shot means I generally hit the heart.
Can I bleed them better in the field and would splitting the chest whilst graolloaching help.
The deer are fallow and in truth I’ve never tried to hang one from a tree. To heavy for me.
Thanks
1st 2 pics. .308 solid. Next pics 6.5 petal type