What's on your cheeseboard?

[User00056]

Feeling somewhat peckish, I decided to put together one of my favourite things as a snack. I love cheese, and my boards always have at least a blue, smoked, a sharp cheddar, and a salume of some description. And of course, a sweet relish and a pickled walnut or two!

What's your preference?

 

[Buchan]

baron bigod, cropwell bishop, mull cheddar

 

[Bo Diddley]

Extra mature English Cheddar, Branston Pickle and a selection of crackers, all with a glass of Port.

I'm getting peckish now...

 

[Twodogs]

For a soft creamy Brie type cheese - Point-L’eveque

For a creamy blue - Christmas blue from Pong cheese.

So many superb cheeses to choose from. Enjoy the journey.

 

[VSS]

baron bigod, cropwell bishop, mull cheddar

I just googled Isle of Mull Cheese. That definitely looks like one to keep an eye out for!

 

[User00056]

definitely looks like one to keep an eye out for!

We recently returned from a couple of days in Lancashire. On our way home we stopped off at The Courtyard Dairy for an hour or so.
I was in hogs heaven! Cost me a fortune, but worth every penny

Buy cheese online: The Courtyard Dairy, an award winning cheesemonger of specialist cheese

 

[HonestJohn]

Pont L’eveque all day long or a good Danish mild cheese on rye bread

 

[bakereloadprune]

Cheesestrings, Dairylea original triangles, Ocado mild chedder, and if its christmas...Boursin. Complemented with Walkers baked cheese and onion, out of date jacobs crackers (presumably from the last christmas) and if I'm in luck, a Pepperami one of the kids forgot about.

 

[Buchan]

I just googled Isle of Mull Cheese. That definitely looks like one to keep an eye out for!

It's so good. I brought some back after working there and made one of my finest meals ever with crab from the Oban berry fish shack on toast and topped with the cheese.

Lovely family run farm and creamery too

 

[User00056]

Torteval Fort Grey is one to look out for too.

Utterly divine he you can find it.

Torteval Cheese | Channel Islands Coop

www.channelislands.coop

 

[sauer]

St agur creamy blue on oat cakes smeared with tomato and red pepper relish I've found lately that's amazing...

Partially to a good cammebert on crackers

Paul

 

[Tikkat1x]

dairylea and marmite im afraid, common as muck i am

 

[User00056]

dairylea and marmite im afraid, common as muck i am

Triangles or spread? I'm judging you based on your answer

 

[User00056]

St agur creamy blue

You should try that over steamed broccoli. Trust me!

 

[DevonRifle]

Three cheeses?

There is a wonderful cheese shop in Sidmouth that do an incredible range of cheeses. They have a smoked Stilton that is a must have on venison burgers.

I do like a Brie with truffle, a choice of blues to include a good West Country Stilton, a French Brie or Camembert that’s oozing out of the skin, some pickles, celery and some home made venison and apple pâté. As a minimum of course.

 

[Morkai]

Cheesestrings, Dairylea original triangles, Ocado mild chedder, and if its christmas...Boursin. Complemented with Walkers baked cheese and onion, out of date jacobs crackers (presumably from the last christmas) and if I'm in luck, a Pepperami one of the kids forgot about.

Squeezy prawn Primula too?

 

[Tikkat1x]

Triangles or spread? I'm judging you based on your answer

spread mate, im common, not a peasant

 

[Tikkat1x]

Cheesestrings, Dairylea original triangles, Ocado mild chedder, and if its christmas...Boursin. Complemented with Walkers baked cheese and onion, out of date jacobs crackers (presumably from the last christmas) and if I'm in luck, a Pepperami one of the kids forgot about.

a true connoisseur

 

[GlennUK]

We routinely by sandwich cheese form whatever shop the grocery's come form.

Our local farm shop has a cheese counter and has some interesting cheese's and i will go there and pick something for a treat, usally costs signficnalty more per pound than what one can buy form the supermarkets for obvious reasons.

However, my wife left a Le Rustique camembert on the side at room temperature about a week or so ago. I forgot about if for a few days, have to say it was sublime when i got round to eating it.

Possibly the best bit of soft cheese Ive ever had.

Perhaps i should get out more!

 

[VSS]

St agur creamy blue

You should try that over steamed broccoli. Trust me!

You should try it on a venison loin steak. Trust me!