Deerhunter22
Well-Known Member
Hi, so I have Red deer and Roe on my ground, ive never taken a Red ever but was chatting to a guy today who said wouldn't even bother shooting one in the Rut if you want the meat to eat which I do. I plan to take a Red or Two this season for the freezer, am I better to hunt them come early September/pre rut I mean I could take them now there's tonnes around but I don't want to shoot it in velvet. Or should I wait till after the Rut and take one ? Apart from them stinking of **** during the Rut will the carcass be wasted and not really taste good if taken in the Rut ?
Cheers
Cheers