Wife's out tonight

[white van man]

So it's spicy venison meat balls in a curry with all the usual bits thrown in.
Steve

 

[AN DU RU FOX]

So it's spicy venison meat balls in a curry with all the usual bits thrown in.
Steve

FOR TWO!!

 

[Shadrach2986]

What's with the egg, or do you always have egg with you curry? Looks nice apart from that

 

[private fraser]

Looks like a survival plan there Steve

 

[white van man]

It has to be a Chinese type curry, get one and chuck a egg in, guarantee you will like it.
the sauce comes in a paste just add boiling water....Tastes just like a Chinese takeaway curry.
Also try marmalade in Chilli, or even mince.
Or grate dark chocolate over chilli.
Steve.

 

[sauer]

Instead of adding boiling water.....,add decent chicken stock.... Takes to another level.... & yup the egg just works!

Paul

 

[white van man]

Instead of adding boiling water.....,add decent chicken stock.... Takes to another level.... & yup the egg just works!

Paul

Glad to see I'm not the only one.....Will try chicken stock next time........ Couldn't eat another one tonight.
Steve

 

[sauer]

Give it half hour ... Then bang another on

 

[Shadrach2986]

Well looks like I might have to try a couple of they, just to see what it tastes like.

 

[white van man]

Shadrack.
the other secret is a few raisins along with sweet corn, peas, onions, peppers and garlic oh yeah I always chuck in an extra chilli as the paste isn't hot enough.
I will await your comments after trying it.
Steve

 

[sauer]

I have an award winning Chinese restaurant owner make me my "chinky curry paste"
Where you get yours ?

Christ I'm. Hungry now
Paul

 

[white van man]

It's called instant curry paste by "Tiger Tiger"
steve