Wild Garlic Powder

[johnnytheboy]

I had a daft idea that worked, I put wild garlic in the air fryer at low temperature to dehydrate and make wild garlic powder for the rest of the year!

I’ll use it with lamb tomorrow and I’m thinking if I can use it with venison this year, chimchuri or maybe to flavour pasta with venison filling!

 

[Mungo]

Now that is genius!

How does it taste?

 

[Morkai]

Quality.

 

[Olaf]

I had a daft idea that worked, I put wild garlic in the air fryer at low temperature to dehydrate and make wild garlic powder for the rest of the year!

I’ll use it with lamb tomorrow and I’m thinking if I can use it with venison this year, chimchuri or maybe to flavour pasta with venison filling!


View attachment 358374

Very good idea. I took some wild garlic from our garden yesterday and made pesto last night . I’ve always considered the only bad thing about wild garlic to be that it’s only around in the spring. I shall give it a go myself, despite not having an air fryer. What temp did you dry it at ?
Kindest regards, Olaf

 

[RM100]

I make WG butter and pesto each year. Goes down a treat!

 

[johnnytheboy]

Very good idea. I took some wild garlic from our garden yesterday and made pesto last night . I’ve always considered the only bad thing about wild garlic to be that it’s only around in the spring. I shall give it a go myself, despite not having an air fryer. What temp did you dry it at ?
Kindest regards, Olaf

It was about 50-60oc put in on 20 minute batches and turned inbetween.

 

[Olaf]

Thanks for the helpful reply, kindest regards, Olaf

 

[johnnytheboy]

I make WG butter and pesto each year. Goes down a treat!

Sorry to be a pest, how do you make wild garlic butter? I think the answer might be self explanatory but thought I’d check!

 

[RM100]

Just mix a huge bunch of WG with softened butter, add a pinch of salt