kimh
Well-Known Member
In which case it will only be a problem until it gets going and the flue is warm,is that the case?
that's Mrs Stingercargill sorted as well then
In which case it will only be a problem until it gets going and the flue is warm,is that the case?
it could well be a dirty flue we don't know what'sIt's only been in since September and going great until last week. Mine has been in for two years and I've not even thought about getting the chimney swept yet.
it could well be a dirty flue we don't know what's
been burned in the fire .
I had a villager in my old house. It was the only source of heating in the house and I kept it going day and night non-stop in cold weather. The longest I kept it alight was 6 weeks and I sometimes left an iron casserole dish on top slow cooking all day. To keep them going like that you have to keep them shut right down and just ticking over and if you do that for any length of time, no matter how well seasoned your wood they will tar up, especially round the damper flap. I used tar abater powder at least three times a week and swept the flue two or even three times during cold winters and the damper flap had to be cleaned about once a month. In summer I'd service the stove by cleaning and resealing all the joints with fresh cement and replacing the fire ropes on the doors.
Villagers are quite old fashioned. None of this fancy air wash stuff so you can see nice jolly flames all the time. If you keep them closed down the glass doors will black up and the damper will get clogged. But they are incredibly efficient. With very dense wood like laurel or holly I've kept mine going 24 hours without adding another log.
But if you really use them seriously don't expect them to be maintenance free. And its imperative you burn decent wood and use tar abater regularly. (Renders tar deposits brittle and flaky so it is easily removed when the flue is swept. Does NOT remove the need to sweep. And the flaky tar is very flammable so the powder is an aid to sweeping, not a substitute). Use them and look after them properly and they'll keep you warm for next to nothing for a lifetime.
moisture weight lock then, as the boyz say then, dry heat first up the stak will helpStove chimney sweep is coming Monday. It has been on all the time since September. It was all seasoned wood I burnt up until the river earn burst it's banks and scattered my firewood for about three miles.. Bought (seasoned)logs from local chap but got a moisture detector yesterday and the wood is reading about 30 -35 % moisture and some was of the scale.
Thats why Im questioning the installation (Ive fitted around 30 stoves in my time)Should go without saying that stainless steel flexi-liners must be lagged. Otherwise they become chilled, especially at the top where they pass through the chimney stack and tar deposits will solidify too quickly and set into a dense rubbery coating that cannot be removed. The void between the liner and the pot above the top plate must be stuffed with insulation and pointed in as well or you'll get the same chilling problems there and the top of the pot will gradually choke up.
None of that should have happened in the time the OP has had the stove but if the liner isn't properly lagged the cold-smoking effect will be much worse.
I had a villager in my old house. It was the only source of heating in the house and I kept it going day and night non-stop in cold weather. The longest I kept it alight was 6 weeks and I sometimes left an iron casserole dish on top slow cooking all day. To keep them going like that you have to keep them shut right down and just ticking over and if you do that for any length of time, no matter how well seasoned your wood they will tar up, especially round the damper flap. I used tar abater powder at least three times a week and swept the flue two or even three times during cold winters and the damper flap had to be cleaned about once a month. In summer I'd service the stove by cleaning and resealing all the joints with fresh cement and replacing the fire ropes on the doors.
Villagers are quite old fashioned. None of this fancy air wash stuff so you can see nice jolly flames all the time. If you keep them closed down the glass doors will black up and the damper will get clogged. But they are incredibly efficient. With very dense wood like laurel or holly I've kept mine going 24 hours without adding another log.
But if you really use them seriously don't expect them to be maintenance free. And its imperative you burn decent wood and use tar abater regularly. (Renders tar deposits brittle and flaky so it is easily removed when the flue is swept. Does NOT remove the need to sweep. And the flaky tar is very flammable so the powder is an aid to sweeping, not a substitute). Use them and look after them properly and they'll keep you warm for next to nothing for a lifetime.
Stove chimney sweep is coming Monday. It has been on all the time since September. It was all seasoned wood I burnt up until the river earn burst it's banks and scattered my firewood for about three miles.. Bought (seasoned)logs from local chap but got a moisture detector yesterday and the wood is reading about 30 -35 % moisture and some was of the scale.
Snip...Villagers are quite old fashioned. None of this fancy air wash stuff so you can see nice jolly flames all the time. ...snip