Goldfinger2020
Active Member
We are based in the West Miss but taken some ground on in Inverness for this season. Looking for advice on what you guys have done in a similar situation with regards to the deer. Have you put them straight into dealers up there? If not what you have done about carcass storage and transport back home if there is no access to a chiller on the ground? There is 5 of us in the syndicate and plan to all go up together once a month. So I’m looking at all options with regards to storage and transporting the carcasses back home to sell here. Would love to hear your thoughts and experiences if anyone has done the same.