Suspended Gralloch... WHY?!

I must point out that i am not meaning to be argumentative but informative which I thought was the reason for a forum.
When I am at home I kill Cattle, Sheep, Pigs and Chickens all are hung to clean and skin, I have the equipment to do it I also often kill with the county ministry vets present so the meat can go on and be sold..
I do not have that option on the hill or in the forests of northern Scotland, nor do hundreds of other people.
If any of us took the time and effort to get into a position to suspend the animal it would already be past its best
Now this is not the case in other areas of the UK, where suspended gralloch is not only possible but normally preferred.
Now when I myself am stalking in England and I manage to get a beast, I still choose to do it on the ground, unless its at the side of the car! the reason is quite simple, I do not have the strength in my fingers, hands, shoulders or back to haul animals aloft with manual tools. I find it far kinder on my body to sit on the ground and perform a gralloch there in comfort, but that me. everyone can and does choose their own method.
whats is a certainty is the one can be performed anywhere by anybody the other cannot.
I hope that explains my thoughts better.
 
@levigsp I should point out that I use vehicles to pull the carcass up the tree. No way am I pulling up a 100kg + beast by hand when I have a vehicle to hand. One pulley is pulled up the tree with the rope through it going from car to gambrel. Drive forwards and up the beast goes. Trailer is then placed back under the carcass and the vehicle reverse back. Bob's your uncle!
 
I must point out that i am not meaning to be argumentative but informative which I thought was the reason for a forum.
When I am at home I kill Cattle, Sheep, Pigs and Chickens all are hung to clean and skin, I have the equipment to do it I also often kill with the county ministry vets present so the meat can go on and be sold..
I do not have that option on the hill or in the forests of northern Scotland, nor do hundreds of other people.
If any of us took the time and effort to get into a position to suspend the animal it would already be past its best
Now this is not the case in other areas of the UK, where suspended gralloch is not only possible but normally preferred.
Now when I myself am stalking in England and I manage to get a beast, I still choose to do it on the ground, unless its at the side of the car! the reason is quite simple, I do not have the strength in my fingers, hands, shoulders or back to haul animals aloft with manual tools. I find it far kinder on my body to sit on the ground and perform a gralloch there in comfort, but that me. everyone can and does choose their own method.
whats is a certainty is the one can be performed anywhere by anybody the other cannot.
I hope that explains my thoughts better.

No need to explain.

I read all your earlier posts and absolutely understand why a suspended gralloch isn't suitable. There were no trees on the Hill in Sutherland either, and hanging the deer off of the Trig point would have meant hauling them all to the top of the Ben ;) A hoist on the Argo wasn't an option either, not least because it often took an hour or more for the Argo to get from the larder to the beast, this presuming that (a) we could get a signal and (b) the ghillie would figure out how to navigate the Argo to where we were - which was not always guaranteed! I remember one time, on a gloriously warm sunny day, where the stalker and I were laying back in the heather listening to the Argo approaching from a distance and suddenly things went quiet. "Tha's nae gud", the stalker said, and sure enough the ghillie had forgotten to fill the fuel tank before setting off. Cue the opportunity to learn some local colourful expressions, followed by a long walk back to the lodge. So just imagine if we had been waiting for the Argo before doing the gralloch!

I have no doubts either about the quality of the carcasses you produce. As you say, it is all down to the person doing the gralloch, not whether the beast is hanging or on the ground. Just as you've seen some horrors in the abbatoirs and game dealers, I have seen some deer carcasses that looked like they had been rugby tackled on a muddy pitch rather than shot!

So crack on :thumb:
 
There is a place for both methods. A good stalker with a well rounded skill level should be able to both methods. My opinion is that a suspended gralloch produces a slightly better carcass. I regularly do both and both produce A1 carcasses. I also agree that it should be done in a timely manner.
 
Coring out cornhole and stinkpipe on the deck is easier, I don't even want that sh!t at eye level!

And for all the suspended gralloch folks, 💩 and urine roll downhill, which in the event of a mishap, means straight into the fillet and chest cavity.

Nice 🤢🤮
 
And for all the suspended gralloch folks, 💩 and urine roll downhill, which in the event of a mishap, means straight into the fillet and chest cavity.

Nice 🤢🤮
Or it might miss everything by being guided out onto the ground by the the gralloch. That's not going to happen when it's laying on it's back. Not that it's likely to burst either way unless you're one clumsy tw@!
 
Normally, I suspend when its a small deer. A lot of talk ‘on the hill’ .... but not everyone shoots ‘on the hill’. Theres no muntjac or CWD ‘on the hill’ for example.

It is horses for courses, neither way is the only way...

 
Normally, I suspend when its a small deer. A lot of talk ‘on the hill’ .... but not everyone shoots ‘on the hill’. Theres no muntjac or CWD ‘on the hill’ for example.

It is horses for courses, neither way is the only way...


Even a molehill will provide sufficient elevation for gravity to work its magic.
 
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