New knife completed...for no particular reason

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Sheprador1973

Well-Known Member
Just finished another after a bit of a break (main job, parenting, fostering, Covid etc). I like it, you may not and that's OK.

Straight point drop handle 'hunter' for a bit of a change.

80CrV2 steel HT'd approx 59HRC with false bevel/edge and file work.

Stabilised spalted birch handles with mother of pearl and black G10 liner material, mosaic pins and oil then wax finish. Final sanding 120-2500 grit.

Approx 75 hours work so hands are sore...be good for fallow/reds I think. Just need to make the sheath (easy) and decide on a makers mark (not so easy!).

Friendly comments welcome. Atb

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Thanks guys. Personally not a particular fan of the kirinite handles upturned blade design that is popular at the moment (but by no means knocking them). Thought I'd try something different.
 
Absolutely stunning, I love it!😍
But please accept a seriously meant question.
Why do you British like such long blades for our purpose of gutting?
I find 9-10 cm blades a lot more practical as you can still cover the tip with your index finger on opening the belly.
Just curious,
 
Rider said:
Absolutely stunning, I love it!😍
But please accept a seriously meant question.
Why do you British like such long blades for our purpose of gutting?
I find 9-10 cm blades a lot more practical as you can still cover the tip with your index finger on opening the belly.
Just curious,
Click to expand...
Thank you mate, much appreciated.

It's a very good question. Tbh, 90% of my deer work with a knife is done with a £10 Mora. They're not pretty but they do the job every time.

I've had feedback from several UK stalkers stating they prefer a 5-6" blade for bleeding the chest cavity of larger deer. The few deer I shoot are all shot in the chest and tracked then gralloched very quickly so I don't have the need for a longer blade (though they have other ad hoc uses in the field as well).

Getting lots of requests to start selling but not sure I'm ready quite yet. I have a few 'designs' but to me it's about the quality of finish above all else. Just trying to get better.

Thank you so.muxh for your contribution 😀
 
Rider said:
Absolutely stunning, I love it!😍
But please accept a seriously meant question.
Why do you British like such long blades for our purpose of gutting?
I find 9-10 cm blades a lot more practical as you can still cover the tip with your index finger on opening the belly.
Just curious,
Click to expand...

To be fair you can always cover the point of a longer blade. You have to be a bit more careful. But it isn’t impossible.
 
Sheprador1973 said:
Thank you mate, much appreciated.

It's a very good question. Tbh, 90% of my deer work with a knife is done with a £10 Mora. They're not pretty but they do the job every time.

I've had feedback from several UK stalkers stating they prefer a 5-6" blade for bleeding the chest cavity of larger deer. The few deer I shoot are all shot in the chest and tracked then gralloched very quickly so I don't have the need for a longer blade (though they have other ad hoc uses in the field as well).

Getting lots of requests to start selling but not sure I'm ready quite yet. I have a few 'designs' but to me it's about the quality of finish above all else. Just trying to get better.

Thank you so.muxh for your contribution 😀
Click to expand...
Bleeding the chest cavity is indeed something I have seen in Scotland. I didn‘t understand it as the blood can also be let out towards the bottom. Whatever.
I always open up the rib cage as a standard, so bleeding in advance isn‘t an issue for me.
But regardless, every people have their own way 👍.
 
Nothing wrong with that at all. Would happily use it 👍

As above, keeping the blade below 4" in length is key to a workable knife when gutting.

I have 1 that is 3-3.5" and 1 that is around 5" and you can guess which I use all the time.

If you reduced the length of the blade on that 1 to 4" and kept the spine flat all.the way down. It would be a winner for sure.

I think you need to consider making these for sale to be honest. You've got the talent. 👍
 
Last edited:
A
Sheprador1973 said:
Just finished another after a bit of a break (main job, parenting, fostering, Covid etc). I like it, you may not and that's OK.

Straight point drop handle 'hunter' for a bit of a change.

80CrV2 steel HT'd approx 59HRC with false bevel/edge and file work.

Stabilised spalted birch handles with mother of pearl and black G10 liner material, mosaic pins and oil then wax finish. Final sanding 120-2500 grit.

Approx 75 hours work so hands are sore...be good for fallow/reds I think. Just need to make the sheath (easy) and decide on a makers mark (not so easy!).

Friendly comments welcome. Atb

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Click to expand...
 
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