Yes I agree, however the killing floor is a mess but they don't clean them out on the floor which the point I made...The killing floor in an abattoir is generally in a bit of a state with blood, muck and water. Its also set up to maximise efficient handling of heavy or very heavy carcasses with rails and hoists. Our situation is very different unless you’re operating a mass cull in a park.
I have no problem with a suspended gralloch, but its an unnecessary faf on clean ground, especially with the bigger species, once you get it off the ground you can’t reach the upper end so you end up hauling it half way up, making your cuts and then pull it up further.
If you want do it, go right ahead, I’ll make the coffee and give you a hand, but if you have to go to the car to get your stuff, I might just have it done by the time you get back.![]()
As they go on a chain and on the rail...up up and away...
One my own I have managed to get big spikers on the tail gate then clean them out as it is a better working height also gravity is an advantage. Not bent over also nick the legs and they snap off v easy with a bit of pressure against the tale gate...
No right or wrong way just how we do it...
