Very much off topic!
I am lucky enough to have a large kitchen with both an old oil powered AGA and a standard electric oven (one oven and and four hobs). The combination works quite well, the AGA goes off in the summer and is used for slow cooking in the winter, the electric setup is used for boiling or roasting. The AGA provides some background heat, but to be honest we use it less and less on a daily basis. I service the AGA myself and remove the carbon from the burner, all is fine there.
The AGA is generally on its lowest setting, with the wheel turned right down on the Thermostatic Control Valve to "OFF", note this setting is colder / involves turning the wheel beyond "LOW". What should the oil consumption be at this "OFF" setting? I have googled that HIGH flame is 8mm per minute and the LOW flame is 4mm per minute. Is OFF the same as LOW?
Looking at the tank and what we used last winter, I would guess it has used less than 4mm or 220 litres per month.
Any help appreciated.
I am lucky enough to have a large kitchen with both an old oil powered AGA and a standard electric oven (one oven and and four hobs). The combination works quite well, the AGA goes off in the summer and is used for slow cooking in the winter, the electric setup is used for boiling or roasting. The AGA provides some background heat, but to be honest we use it less and less on a daily basis. I service the AGA myself and remove the carbon from the burner, all is fine there.
The AGA is generally on its lowest setting, with the wheel turned right down on the Thermostatic Control Valve to "OFF", note this setting is colder / involves turning the wheel beyond "LOW". What should the oil consumption be at this "OFF" setting? I have googled that HIGH flame is 8mm per minute and the LOW flame is 4mm per minute. Is OFF the same as LOW?
Looking at the tank and what we used last winter, I would guess it has used less than 4mm or 220 litres per month.
Any help appreciated.
