But then a successful “Neck Shooting” Candidate will expect a higher ranking DSCL1 certificate and medal. The latter with an “oak leaf” border??I agree with your first statement however, not the second - if all we want them to demonstrate is that they can put rounds into a 4” circle - make it just that - or show where they want the rounds on the deer clearly….to me it’s not about that specific 4” circle - it’s about correct shooting -
If a candidate arrives and says “I’m going to shoot it in the lower neck” and does so - fine! If they say “I’m going to perform a heart/lung shot” - also fine….(using the outline on the rear as a deciding factor if required)
A 4” circle centre mass is not the only way to kill a roe deer….and people were mentioning brisket shot - if we were that worried about meat loss we would all be head/neck shooting…to me, it’s about an ethical shot more than anything about meat loss, I almost exclusively use pinning shots at 100 yards and over - if a game dealer is bothered about shoulder damage he doesn’t have to take the carcass - but I bet most will, if they need to take a little off the price - fine as well, although I bet most butchers can use a lot of the area.
K
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