Heym SR20
Well-Known Member
I keep most decent heads and especially those of memorable stalks. I don’t keep the whole head but take a long nose skull with a cut from the nose to centre of eye socket. I write date and place on back of each.
I also keep all the meat which then goes to the landowner, our own and to friends, neighbours and family. I think best way to bring others over to understanding what we do is via their plate, one delicious mouth at a time.
I also keep all the meat which then goes to the landowner, our own and to friends, neighbours and family. I think best way to bring others over to understanding what we do is via their plate, one delicious mouth at a time.
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