SD198
Well-Known Member
Hi all - I have just bought a tall larder fridge to hang roe and fallow carcasses in (one at a time) and I have a couple of questions:
1. I have seen people suggesting that it is best to have the rail on which the carcasses will hang running from the back of the fridge to the front rather than from left to right (to make it easier to get the hook over the rail etc) - if that is the best way to do it, has anyone come up with a clever set up to achieve that (ie using a normal fridge with just the normal thin supports that the shelves usually sit on)? I have seen lots of photos of the way people have done it with the rails going from left to right, but not from the back to the front
2. I have noticed in the instruction manual for the fridge that it says that it is not designed to be used outdoors or in temperatures below 10C. Mine is going in a sheltered wooden shed but the temperature I presume is likely to drop below 10C. I saw a post with someone suggesting that the solution is to wrap the fridge in a layer of loft insulation - if I have got that right, should the insulation be applied to the rear of the fridge as well as the other surfaces (as the rear of the fridge is obviously where the grill and electrics are)?
Many thanks
1. I have seen people suggesting that it is best to have the rail on which the carcasses will hang running from the back of the fridge to the front rather than from left to right (to make it easier to get the hook over the rail etc) - if that is the best way to do it, has anyone come up with a clever set up to achieve that (ie using a normal fridge with just the normal thin supports that the shelves usually sit on)? I have seen lots of photos of the way people have done it with the rails going from left to right, but not from the back to the front
2. I have noticed in the instruction manual for the fridge that it says that it is not designed to be used outdoors or in temperatures below 10C. Mine is going in a sheltered wooden shed but the temperature I presume is likely to drop below 10C. I saw a post with someone suggesting that the solution is to wrap the fridge in a layer of loft insulation - if I have got that right, should the insulation be applied to the rear of the fridge as well as the other surfaces (as the rear of the fridge is obviously where the grill and electrics are)?
Many thanks






