Try doing one your self! I will cut up "for the farm" a Red or Fallow in to Steaks and bags of stew-meat then end up with a big pile of hide, rib cage, leg bones and that is a lot to go in a waste bin!
The old saying "If you want it done right" (do it your self)
Also you learn a lot from cutting up a deer as God put all the lines to follow, half of a haunch you can run your thumb along once you knife a start.
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