Dunwaters
Well-Known Member
Fair point well made.And yet we have legal safety limits on how much lead work is allowed to expose us to!
However, shooting is seen as optional, workplace exposure is not
Fair point well made.And yet we have legal safety limits on how much lead work is allowed to expose us to!
“less so on recommendations” surly the single biggest loss is lead shot for target shooting?
otherwise job well done pat yourself on the back.
Let’s just be honest the total ban on lead is a win for commercial game shooting and clay shooting will have to adapt to continue which is likely to happen. The frustration is the illogical part that is still allowing toxic lead shot for olympic athletes, shooting the same small area of ground as others that have to use non toxic shot.
I have a couple of boxes of Nosler BT 243 bullets. I only measured a few, but none were more than 6.12mm. A different caliper might come up with something different!The recommendation (in part) is for the ban on large calibre lead bullets for live quarry and they classify large calibre as equal to or greater than 6.17mm. 6mm or .243” being the nominal land diameter.
I have just measured nine Hornady, 6mm, 65grn V-Max and they all came out consistently at 6.15mm, so by definition not large calibre bullets. I wonder how many other 6mm bullets actually measure 6.17mm or more?
Anybody able to measure a few ‘deer’ bullets?
That's it then, carry onI have a couple of boxes of Nosler BT 243 bullets. I only measured a few, but none were more than 6.12mm. A different caliper might come up with something different!
It's notable that the manufacturers of steel cartridges do NOT claim that they work as well as lead shot.
It's my personal opinion that the manufacturers, and the laws of physics, might be more authoritative as to the limitations of their products than the more vocal and less-qualified people claiming that steel shot is just as good.
So the problem is, as I've mentioned before, the gluttonous commercial shoots needing to off load their slaughter birds in Europe.
So if they went problem solved.
There are shoots that care and horror story shoots.SD interested to see what you call gluttonous - is it 100 / 200 / 300 bird day ? Or does it relate to the benefit thats may or may not occur ? Being wondering where i myself draw the line actually
The forestry companies didn’t like steel shot in their timber, same thing in Sweden.If the science is correct how come Norway switched back to lead??
I wonder if their ministers are into hunting more than ours![]()
The proposal’s from HSE are just that - proposals. They need to go to parliament and be debated and then transitioned into law.
There is and will be plenty of whining about loss of freedom’s etc but if passed, then we can be confident that any game meat going into the market is lead free and that should help with consumer uptake.
Presence of lead will put a lot of commercial buyers and consumers off. If you are a restauranter, buyer for supermarket, school or hospital, many will not take risk when the Food Standard Agency’s warning to consumers is:Im not sure that the reason for low consumer uptake is because deer are shot with lead. More like the general public see them as Bambi and a lot of the public are very disconnected from and closed minded regarding food.

It says “minimise” which indicates they are aware that removing it altogether is impossible.Presence of lead will put a lot of commercial buyers and consumers off. If you are a restauranter, buyer for supermarket, school or hospital, many will not take risk when the Food Standard Agency’s warning to consumers is:
View attachment 398170
People in the UK are risk adverse. If you were a buyer buying meat to be served as part of a school menu, would you buy phaesant or venison given the FSA advice. If you were a governor or a trustee of a school would you allow game to be served to children. Most would not take the risk of going against Government guidance.
Presence of lead will put a lot of commercial buyers and consumers off. If you are a restauranter, buyer for supermarket, school or hospital, many will not take risk when the Food Standard Agency’s warning to consumers is:
View attachment 398170
People in the UK are risk adverse. If you were a buyer buying meat to be served as part of a school menu, would you buy phaesant or venison given the FSA advice. If you were a governor or a trustee of a school would you allow game to be served to children. Most would not take the risk of going against Government guidance.
It says “minimise” which indicates they are aware that removing it altogether is impossible.
Unlike stopping smoking where people are still allowed to smoke just not in certain environments.
Or with highly processed foods. I personally don’t like them and know that they are not good for my long term health, but if other people want to eat them and have health problems then that is their option.
There is plenty of good scientific evidence that demonstrates very clearly that:I’m sorry but I’m still coming back to section 4.7 when they admit they don’t actually have much in the way of real evidence for a ban.
The issue here is two fold in my view:
1) That it’s apparently acceptable to enact legislation on one’s citizens without any evidence supporting the need to do so.
2) That our politicians aren’t going back to the HSE and saying “look, we see where you’re going with this but you don’t have any actual evidence - how about you go away and conduct some studies and then come back to us when you do?”
And then on a related topic I also find it highly concerning how many people seem to be ok with the above status quo.
I’m not ideologically wedded to lead and if there’s an alternative that works as well for the same money then cool, I’ll use it. But I’m not going to switch (unless forced to) when there is literally no evidence that I need to do so and the people recommending I be forced to do so have been unable to find any evidence despite a window of years of looking for it.