I have never shot 22-250, but I do use 53gr V-MAX on foxes in 223 and they are devastating.wha's the meat damage like on shoulder shots?
I have never shot 22-250, but I do use 53gr V-MAX on foxes in 223 and they are devastating.
V-MAX has never been designed for shooting at anything that meant to be eaten.
Fired from 22-250 into a shoulder will drop animal on spot, but I imagine the damage will be severe.
There will most likely be no exit wound and all 53gr of lead will stay in meat.
V-MAX is excellent bullet for predators and horrible for meat quality preservation.
Unless maybe for those who are using head shots, for preserving meat.
Soup inside and no exit effect are two things that I do not want when shooting roe, boar or anything else that I intend to eat.Neat hole in, soup inside, rarely an exit on large animals,
Is anyone running a 22-250 with 53g vmax bullets? If so, what speed are you getting out of it? I’m currently debating the pros and cons between this and A 22 Creedmoor Shooting 62g
question wasn't about what is more suitableSoup inside and no exit effect are two things that I do not want when shooting roe, boar or anything else that I intend to eat.
When there is no exit, it means that all 53gr of lead will stay in meat. We all know how good is lead for organism.
There are many much more suitable bullets around for this purpose. Either Copper monolithic, or lead but bonded which will retain 70% or more of its weight and exit the body on most occasions.
It was at post number 5.but that wasnt the question
They must like being run quick, thats a lazer!Running them in my 1-12 twist 22.250 26” barrel at 3900 fps.
Fox’s don’t like it![]()