Food Porn

[wytonpjs]

My eldest’ has been at it again - this was absolutely stunning:



Lobster meat (claws whole) wrapped in a coarse king prawn mousse There's also some of the finest chips known to man, pancetta-wrapped asparagus and samphire, and a rich bisque

And yes, I can confirm that those ARE Esso Champagne glasses (for those that are old enough) - for some reason she prefers them over the crystal ones

 

[Andyquadra]

My eldest’ has been at it again - this was absolutely stunning:

View attachment 452637View attachment 452638View attachment 452639

Lobster meat (claws whole) wrapped in a coarse king prawn mousse There's also some of the finest chips known to man, pancetta-wrapped asparagus and samphire, and a rich bisque

And yes, I can confirm that those ARE Esso Champagne glasses (for those that are old enough) - for some reason she prefers them over the crystal ones

That looks amazing!

Re the glasses. Pre kids, we had dartington wine master glasses and decanters. They were a delight to hold, but quite delicate and expensive. Since kids, I'm more than happy with bog standard sainsbury's glasses. The wine still gets to the final destination

 

[Gameking]

My eldest’ has been at it again - this was absolutely stunning:

View attachment 452637View attachment 452638View attachment 452639

Lobster meat (claws whole) wrapped in a coarse king prawn mousse There's also some of the finest chips known to man, pancetta-wrapped asparagus and samphire, and a rich bisque

And yes, I can confirm that those ARE Esso Champagne glasses (for those that are old enough) - for some reason she prefers them over the crystal ones

Fabulous !! and yes I remember collecting Esso glasses ( better than the football coins they did before that )

Next thing it will be cigarette coupons and Green Shield stamps

 

[wytonpjs]

Fabulous !! and yes I remember collecting Esso glasses ( better than the football coins they did before that )

I 'd forgotten about those............ me too

 

[Klenchblaize]

Getting there!


Did I mention I like my meat COOKED??



K

 

[Klenchblaize]

With Christmas tree potatoes:

K

 

[Freeforester]

Boxing day chestnut and prune venison casserole:

 

[camptahawus]

My wife and I were hunting with Winston Churchill in September. The following heart wasn't out of the stag for 5 hours before it was in the pan. The loin was the next day.
Bummer we couldn't take any back to the states with us...delicious meat.

 

[camptahawus]

Boxing day chestnut and prune venison casserole:

View attachment 452707

You wouldn't happen to have a recipe for this? Looks amazing

 

[Freeforester]

The prunes are soaked in red wine and port over night, I know this much!

Tried and tested, as you may notice - Bon appetit!

 

[camptahawus]

The prunes are soaked in red wine and port over night, I know this much!
View attachment 452724
Tried and tested, as you may notice - Bon appetit!

Thank you very much! I'm going to give this a try with some moose. Merry Christmas

 

[Freeforester]

Thank you very much! I'm going to give this a try with some moose. Merry Christmas

Gonna need a bigger pot!

Be sure to make in advance, thank me later

 

[camptahawus]

 

[Freeforester]

With Christmas tree potatoes:
View attachment 452706
K

Do tell me the Chablis wasn’t for the main..

 

[wytonpjs]

Do tell me the Chablis wasn’t for the main..

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My thoughts too

 

[Freeforester]

A smidgeon of lightly smoked, sliced and shredded roe on the scrambled eggs. Traditional for Xmas morning here.

 

[Gameking]

My thoughts too

And me, overcooked Steak ( should be rare) and white wine with RED meat ......................Looks like KB has been sniffing the green stock finish again and lost Conetrol

 

[Andyquadra]

2.2kg of Aberdeen Angus ribeye. Dry brined over night and reverse seared for 2.5h until the core temperature got to 47 degrees. Rested for an hour before bbq'ing to give it some colour.

Bloody amazing!

 

[Freeforester]

Post pheasant pavlova

 

[RM100]

Venison, part of our Christmas meal. Was awesome, all finished.