Pies

[User00056]

I've recently been messing with pies made in a muffin tin. Dead easy, cut out circles of puff pastry just large enough to fill each mold, then add your filling of choice. Venison, in this case And cover with a puff pastry lid. Brush with egg, and then into an oven at 200C for 30 minutes and they're done.

They're just big enough for a decent snack, or a couple would be a decent helping for a meal.

 

[Cottis]

Or four would be just right if you are a greedy sod like me.

 

[Phil fox man]

Or four would be just right if you are a greedy sod like me.

oooh I love a good pie

 

[shakey jake]

made two game pies yesterday,went down well on beatersday.
Pies are a good and not used enough

 

[Marchman]

I've recently been messing with pies made in a muffin tin. Dead easy, cut out circles of puff pastry just large enough to fill each mold, then add your filling of choice. Venison, in this case And cover with a puff pastry lid. Brush with egg, and then into an oven at 200C for 30 minutes and they're done.

They look good. Out of interest the venison you use as a filling. Do you prepare it in any way before going into the pie?

 

[User00056]

They look good. Out of interest the venison you use as a filling. Do you prepare it in any way before going into the pie?

I should've said Yes, I brown it off first, then add onion, garlic, stock, and Worcestershire sauce. I simmer until tender, then add chopped mushrooms, and flour to thicken it. Its the same mix I use for my larger pies, but I diced the meat smaller in this case

 

[VSS]

We bake individual pies in ramekin dishes. They're perfect for the job.

 

[jimmer.13]

Venison steak Pie ale chips and gravy……. Lads night in

 

[jimmer.13]

Leftovers for breakfast

 

[shakey jake]

Hank shaws venison steak and kidney is a brilliant recipe

 

[Marchman]

I should've said Yes, I brown it off first, then add onion, garlic, stock, and Worcestershire sauce. I simmer until tender, then add chopped mushrooms, and flour to thicken it. Its the same mix I use for my larger pies, but I diced the meat smaller in this case

Cheers. I will give it a try.

 

[slider]

bought a pie Cooks pie maker last week - does a lovely job.

https://www.amazon.co.uk/dp/B0DP7T5RF3?ref=ppx_yo2ov_dt_b_fed_asin_title&th=1

 

[User00056]

Cheers. I will give it a try.

I hope you do. You can mess around with it to your own preference, but its a decent enough base. Forgot to say, I add thyme, rosemary, and bayleaf too

 

[Bo Diddley]

Venison steak Pie ale chips and gravy……. Lads night in

And all washed down with a fine beverage
Nuclear Brown Ale ... my favourite.
Good looking pies.

 

[jimmer.13]

And all washed down with a fine beverage
Nuclear Brown Ale ... my favourite.
Good looking pies.

Whilst discussing my hypertension with my doctor, she asked me about diet and family history etc.
“ Oh yes definitely, you see we all hail from Yorkshire and Cumberland so pies and ale are standard fare from weaning “

Nuclear from a can is ok but best enjoyed from a bottle and half pint glass

 

[weblyish]

I've recently been messing with pies made in a muffin tin. Dead easy, cut out circles of puff pastry just large enough to fill each mold, then add your filling of choice. Venison, in this case And cover with a puff pastry lid. Brush with egg, and then into an oven at 200C for 30 minutes and they're done.

They're just big enough for a decent snack, or a couple would be a decent helping for a meal.

View attachment 458103
View attachment 458104

That's a good looking pie, and very handy timing - I've got a bowl full of stew dice in the fridge but was thinking what else I could do with it rather than the traditional casserole or curry

couple of pies is a good idea

ta

 

[User00056]

That's a good looking pie, and very handy timing - I've got a bowl full of stew dice in the fridge but was thinking what else I could do with it rather than the traditional casserole or curry

couple of pies is a good idea

ta

Good man

 

[weblyish]

Good man

The stage is now set

 

[sh1kar]

Venison loin pie served at Osis last Saturday. With roasted quail

Awesome

S

 

[weblyish]

View attachment 458395

Venison loin pie served at Osis last Saturday. With roasted quail

Awesome

S

I'm concerned the greenery makes the pie look rather small. Otherwise a definite 10/10