Chunks.. looks like they have been eating well.
FrenchChunks.. looks like they have been eating well.
UK or foreign??
I’m heading that way next weekFrench
Have a good tripI’m heading that way next week![]()
ThanksHave a good trip![]()
Caught them in a tributary of the upper Bure!Grayling in Norfolk... every day is a school day.
I've never caught a Grayling.
Interesting, I had the opportunity to fish a bit of the Bure, the owners of Lammas coach house at the time offered. Never did manage it. Maybe I should have tried to find the time.Caught them in a tributary of the upper Bure!
Hello, Did not John Wilson ( Go Fishing ) do a film on the Grayling fishing in Norfolk ?/Grayling in Norfolk... every day is a school day.
I've never caught a Grayling.
He did god rest his soulHello, Did not John Wilson ( Go Fishing ) do a film on the Grayling fishing in Norfolk ?/
I'll have to search YouTube to see if it comes up. I've never watched it.Hello, Did not John Wilson ( Go Fishing ) do a film on the Grayling fishing in Norfolk ?/
Hello, Thought so, He was one of the better fishing presenters, My friend use to present one called Casting Around ??He did god rest his soul
I used to find pollock a bit mushy until I started salting it for 20-30 minute's before cooking. Lovely and firm nowJust had 2 pollack about 2kg each in 30mins, enough for dinner so all done for the day.
Pollack and chips onnthe menu
Sadly yes, I know of where a 50 lb carp was caught on the upper Thurne, not that many years ago, I know where within 500yds of so, but for the exact reason you have stated I’ve not bothered pursuing!I'll have to search YouTube to see if it comes up. I've never watched it.
All the small rivers/streams in Norfolk have been mullered by the Great Otter Release. Just when they were getting back to something a bit special, they were decimated by the big furry buggers.
The smaller rivers seem to be easier for otters to hunt in, rivers like the Trent are not so badly affected, faster, wider, deeper, bigger... gives the fishes a better chance.Sadly yes, I know of where a 50 lb carp was caught on the upper Thurne, not that many years ago, I know where within 500yds of so, but for the exact reason you have stated I’ve not bothered pursuing!
Not worth the time and effort
Not tried that, got 2 so can do a testI used to find pollock a bit mushy until I started salting it for 20-30 minute's before cooking. Lovely and firm now