Jagare
Well-Known Member
What I used (back in NZ - and on reds) - a Svord Peasant knife. The high carbon steel blade keeps a great edge (and they're cheap too). I like the swing blade and it's easy to clean. One of the most popular back-up knives back in NZ are the little Mercator folders. Even the meat hunters / deer cullers used them. Haven't seen them on here - anyone use them?
Cheers
Hayden
View attachment 51141
But its got a wooden handel that can just soak up germs
A nice simple knife. Suprised they are not more popular. I bought samples of Svords pig sticking knives with the idea of importing them to Sweden. Great knives but would work out to expensive for most hunters in Sweden.
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