harrygrey382
Well-Known Member
Always nice to read about the 7x57. Same old pushing for low pressure though, still kills well obviously but so would 270 at those levels. The ELD-M certainly expanded impressively at 1900fps
Attention all please! I think there is one error in the article linked over. In the text the author reports the 145gr Speer in front of 55gr of N150 to be his best load whilst the table at the end of the article shoes a charge of 42.9 grain's of the same powder. 55 gr mae be disruptive!A recent article from the US Shooting Times. Doesn’t say anything that we don’t already know. Some useful load data, albeit mostly US Powders.
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The Top Reasons to Own a Classic 7x57 Mauser - Shooting Times
The author thinks everyone should own at least one 7X57mm Mauser Rifle.www.shootingtimes.com
Attention all! I think there is one error in the article linked over. In the text the author reports the 145gr Speer in front of 55 gr of N150 to be his best load whilst the table at the end of the article shoes a charge of 42.9 grain's of the same powder. 55 gr mae be disruptive!A recent article from the US Shooting Times. Doesn’t say anything that we don’t already know. Some useful load data, albeit mostly US Powders.
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The Top Reasons to Own a Classic 7x57 Mauser - Shooting Times
The author thinks everyone should own at least one 7X57mm Mauser Rifle.www.shootingtimes.com
Well spottedATTENTION ALL! I think there is one rrrore
Attention all! I think there is one error in the article linked over. In the text the author reports the 145gr Speer in front of 55 gr of N150 to be his best load whilst the table at the end of the article shoes a charge of 42.9 grain's of the same powder. 55 gr mae be disruptive!
That could be exciting !GRL has 55gr N150 at over 113k psi!
They’re very similar - If you can gut a deer you can gut a roo. The only meaningful differences are the tail (there is a huge amount of meat on it) and the rear-front leg size ratio. The females have a pouch of course but this doesn’t affect processing. Compared to body weight they have a smaller thoracic cavity than a deerOne thing I'm really curious about is how the internal anatomy of a roo compares to that of a deer? I imagine the main elements are similar, but does the gralloch require any particular technique? Or could anyone reasonably-competent with deer deal with it?
That's interesting, thanks. Do the carcasses need hanging, or any other special treatment? Sorry to hijack, but I really am intriguedThey’re very similar - If you can gut a deer you can gut a roo. The only meaningful differences are the tail (there is a huge amount of meat on it) and the rear-front leg size ratio. The females have a pouch of course but this doesn’t affect processing. Compared to body weight they have a smaller thoracic cavity than a deer
No worries - no, again similar to deer. So yes they benefit from hanging in a cool room. There's actually a very big industry based around roo meat - it's widely available in supermarkets, gets exported a lot and is a big ingredient in pet food. There are many people that make a living out of shooting them for the chillers. Also in the leather industry - its highly regarded as it has the highest strength to weight ratio. And the animal numbers are bonkers, I wouldn't ever go a day without seeing 100+, mostly more. No one in their right mind would drive a car without a bull bar in rural areas, roo strikes are the norm and will write off a car frequentlyThat's interesting, thanks. Do the carcasses need hanging, or any other special treatment? Sorry to hijack, but I really am intrigued
Thanks for this. I remember seeing them when I lived in Australia in the 70's. They were a problem even back then. We sometimes see kangaroo meat in the supermarkets here. Tried it a couple of times and was quite impressed! Interesting about the leather!No worries - no, again similar to deer. So yes they benefit from hanging in a cool room. There's actually a very big industry based around roo meat - it's widely available in supermarkets, gets exported a lot and is a big ingredient in pet food. There are many people that make a living out of shooting them for the chillers. Also in the leather industry - its highly regarded as it has the highest strength to weight ratio. And the animal numbers are bonkers, I wouldn't ever go a day without seeing 100+, mostly more. No one in their right mind would drive a car without a bull bar in rural areas, roo strikes are the norm and will write off a car frequently
right - yes well numbers have certainly increased. My boss says he bought his next door property in the 1960s because he saw a roo on it! The problem is they’re open grazing country animals, and we've exponentially increased the amount of grazing country so...Thanks for this. I remember seeing them when I lived in Australia in the 70's. They were a problem even back then. We sometimes see kangaroo meat in the supermarkets here. Tried it a couple of times and was quite impressed! Interesting about the leather!
My go-to powder for my .270. Damn shame it's no longer available to buy. Think I have around enough left for around fifty rounds, and then it's an unwanted changeMy H4831 load was fine but the entry on bigger deer was fine, excellent internal damage but exit was on the small side and easily plugged with a lump of lung so tad more welly required
AmenMy go-to powder for my .270. Damn shame it's no longer available to buy. Think I have around enough left for around fifty rounds, and then it's an unwanted change
54 grains pushing a 130 grain Gameking almost replicates the 7 x 57, I think? 2750fps or thereabouts from my rifle. It's a beautiful load, and I'm not looking forward to having to change itAmenbrother 100% with you there
My 270 load was 56gn with 130gn @ 2850/2950 fps, I loved my old 27054 grains pushing a 130 grain Gameking almost replicates the 7 x 57, I think? 2750fps or thereabouts from my rifle. It's a beautiful load, and I'm not looking forward to having to change it