Agreed but what about game fish? I guess you mean coarse fish- can’t think why you’d want to eat coarse fish but I remember seeing rows of coarse fish for sale in Birmingham markets - the Bullring. I have eaten perch in Ireland - too many bones, so I’m a sea angler for food. My coarse fishing days are probably behind me for all the reasons you state
There are no bones in a correctly filleted perch fillet.
When I eat fish like bream or redeye I mince the meat and mix it with spice and egg, to form fillet-like chops, they taste really good, and no bones can be felt when using a 3mm hole plate in the mincer.
There are not many Danes eating the fish, so almost no one catches them, only the eastern Europeans, and they can’t catch enough.
You have to realize, here the freshwater management catch large amounts of fresh water coarse fish to remove them, we simply have way too many.
Typical 200-400kg pr hectar water is removed, that comes to many tons in the larger lakes.
The fish are then used for biomass to produce gas in bioreactors. (what a waste