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The yellow sauce is English mustard, lemon juice, sundried tomatoes, salt and pepper. It went very well with the carpaccio. The white accompaniment is buffalo mozzarella.
 
The yellow sauce is English mustard, lemon juice, sundried tomatoes, salt and pepper. It went very well with the carpaccio. The white accompaniment is buffalo mozzarella.
Thanks, We sometimes have fresh Parmesan shavings as well but will give your 'mustard sauce' and mozzarella a whirl.
 
Do you use the fallow kidneys? I’ve been experimenting with roe and kidney pie (roe kidneys) with excellent results.
Yes, I use all the Liver and Kidney Roe, Muntjac and Fallow.
I always use the heart if possible ( undamaged) look for my earlier post on this thread with stuffed heart (Cumberland sausage)
Liver is either breakfast or Pate, Kidneys go in devilled Kidneys for breakfast or in a pie as above.
 
Fallow Mince Cottage Pie......difficult to present tidily ( and not in the IVY's league :lol: ) but all that matters is the taste at the end of the day !!!!
 

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Yesterday was crawling around in the mud and dragging stinky reds about. Today venison, pork and pancetta terrine, British Airways Concorde Room, Heathrow. And Pommery Cuvee Louise 2006.

not many perks with my day job at present so I’m kicking the arse royally out of it!

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Fallow, Parsnip mash and Malt Whisky (Glenlivet) Mushroom and Cream sauce.
 

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