I just love the green Tabascowith a twist of Tabasco:
I just love the green Tabascowith a twist of Tabasco:
Good looking sauce
Her sauces are something to savour - she saves all prawn/lobster shells, reduces down boiled carcass bones etc, and then freezesGood looking sauce![]()

As in sweet peppers? Or chilli?Any of you foodies know were I can get ground red pepper?