Hi, The g'friend was cleaning out the old freezer yesterday and found a leg at the bottom that I had forgotten was there It has been in there at least a year and is slightly frost bitten in places, question is: safe to eat?
Ha ha reminds me of a mate that on being asked by another mate " mate have you got any spare venison" ah yes i have he said...so he gave him a leg of feral goat that seemingly Captain Scott had in the Antarctic it was that burnt and told him "here mate here is a leg of a Hog deer" By all reports it was eaten and enjoyed.
Dice it
marinade it, garlic , onions , bit of oil , some paprika , squirt o BBQ sauce and a dash o sloe gin or red wine
bung in slow cooker for bout 7 hours
lovely
Cheers guys, am back on shift tomorrow so will leave the minister of war and finance instructions to get it sorted, really liking the Sloe Gin marinade advice
frozen meat is safe to eat if prepared properly in the first place.
but quality and flavour may suffer after 6 to 12 months storage
especial;y if poorly wrapped
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