In which the Pine Marten picks on Asiatic deer species.

Part 1: Chinese water deer

After eight months of anticipation, during which quite a lot of important things happened, I have a Chinese water deer in my sights, and they’re weaving all over the place. Thirty seconds before, I had been chatting with Sikamalc, having set forth from the B&B five minutes earlier, we’d just turned the corner of a field near a large haystack, when he stopped and urgently whispered “There! Use the haystack!”. It was like being awoken suddenly, I hadn’t really mentally started stalking yet, but I put up my rifle, put the deer about 100 metres away in the crosshairs. Unfortunately the sudden adrenaline rush meant that my reticule was doing figures-of-eight all over the deer’s body. I couldn’t stabilise it, and I didn’t want to risk injuring it, and then it moved off, so I stood down. This turned out to be a mistake, because it only sauntered off a few metres. “It’s stopped again” says Malc. What? But I haven’t come down from the previous excitement yet! OK, back up on the haystack. This time I try to control my breathing, it’s better than last time, I hold the crosshairs on the chest, squeeze the trigger, squeeze, squeeze, and the deer’s off again, before I had time to squeeze hard enough to let the shot off. Perhaps a case of exercising a little too much trigger control there. All of that took about a minute and a half. “You’re going to have to be faster than that, mate. That could be your chance for the morning”. Yes, I know, damn it. Now in my mind I’m falling back on my usual silver linings: I’ve seen my first Chinese water deer. I didn’t risk wounding it. And then I think that it’s not even 8am, the sun’s very low in the sky, and we haven’t finished yet.

We move off to another area. At the crest of a hill we stop to glass the area to the right. After a few minutes, from about a kilometre away, we (I mean Malc of course, but I’m going to say “we” for stylistic purposes) spot four deer grazing on a field near the end a hedge that stops halfway through it. They’re just under the top of a ridge, presumably a little sheltered from the wind, so we head off around the area to arrive downwind of them, with a possible hidden approach path. This is different from before, there are no surprises here. We know exactly where the deer are, that they’re out in the open with little cover, and that we will stick out like sore thumbs if we peep over a ridge. We walk to the edge of the first field, stop to glass, but can’t see them. We can see the hedge though, on the other side of which they should be. They probably can’t see us, so he move, increasingly stooped, across the next field until we enter a shallow dip. Now we can’t see them, we think they’re over the crest of the ridge, through the hedge, but we don’t know, so we’re low, slow, quiet. My pulse is racing now, but it’s not panic like before. This is just alertness, concentrating on not ruining this opportunity. Near the end of the gully, we can just peep over the ridge to glass the next field. There’s one deer a long way off, in a totally different place, and we think they’ve moved since we first saw them. We move up the slope towards the hedge, and suddenly we’re proved wrong: there they are, still grazing peacefully, through the hedge, down the other side of the slope. We pull back, back up the gully, meaning to approach them upslope from our side of the hedge. At this point, Malc says “I’ll leave you to it”. I’ve never done this before, but I’m not particularly worried about my ability to move stealthily. So off I go, slower and slower, lower and lower, keeping below the skyline. I can glimpse the deer as they move in and out of holes in the hedge. Then I’m on all fours. Just before the ditch in front of the hedge, I bring my binoculars up, but I realise that I can’t tell whether these are bucks or does, and that my selection criterion now is whether I can find a clear line of sight through the hedge. So I ditch the binoculars and start to move sideways towards a likely-looking hole in the hedge. There are a couple of twigs across the left-hand hole, but the right-hand one is clear, so the deer in that window is the target. I’m lying on my front, rifle shouldered, I control my breathing, this should be a straightforward shot, perhaps eighty metres away. This time, it’s a relaxed shot from a good rest, so I set the trigger to avoid a repeat of earlier events. Then I just sort of imagine firing and bang! The deer goes down on the spot. I reload, watch for signs of movement through the scope, there are a few twitches. “It’s not going anywhere! You can go and see what you got” says Malc.

The feeling of relief is immense, then pride starts to creep in. It’s last year’s doe, a beautiful little animal. I look around for something to give it a “last bite”, but there’s just nothing around yet in February. Malc gives me a hug, which can’t be part of the usual service. My first Chinese water deer. But with hindsight, that’s not the point: I owe Malc my first real stalk on my own. I have photos, a deer, and I’ll look at the pictures, and eat the deer. But what will remain will be the knowledge that I know I can do this. So Malc, my heartfelt thanks for that, because that's something that I can keep.

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(Part 2 to follow)
 
Epilogue: public transport deer extraction.

In the photo below you can see the Pine Marten Public Transport Deer Extraction System (patent pending) during its’ first full test in the field. It consists of a collapsible icebox on a foldable luggage trolley. When not in use, the trolley is packed inside the flattened icebox, which all fits in my rucksack with my other stuff. It took a little fiddling around to balance the box so that it didn’t tip over, but once that was done, ferrying over 20kg of muntjac and CWD discretely was almost a doddle. I mean it’s still quite a lot of effort to drag that, a rifle slip and a rucksack on the train and through the Tube, but it’s not impossible by any means, and no-one noticed or cared. A single roe fits in here too.

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Finally, munties are a huge pain to skin, blunt all the knives and take ages. Subsequently, skinning the CWD was almost a pleasure as their skin comes off like a rabbit’s. It’s a wonder it stays on in the wind in the first place. There’s CWD hair blowing all over my shed and garden now.

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Well done PM! Great write-ups!

I know exactly where you bagged that muntie, that field has slots all over it doesn't it? I have seen a few there myself but they were all a little further over (where the road is in the distance) and so i never managed one there. Cracking estate isn't it.

Enjoy the venison, i think CWD is one of the nicest of all venison (although not tried sika yet), and a muntie isn't far off either. Yours look slike it should be nice and tender as its quite a young one.

Congratulations all round!

Well Done Malc, thats three people on their first CWD in nearly as many days isn't it?

Regards

Jim
 
Well done again PM, another enjoyable read thank you. Admirable effort on the meat extraction. In my experience, trigger pull weight can make a noticeable and immediate difference to group sizes. However, as everyone will tell you, make very small adjustments as you go and be careful. If someone at the range you use has a trigger weight measurement tool, perhaps consider waiting until adjusting it then or, if not, write down each quarter turn of the screw you make in case you realise its too much and want to go back.
 
Thanks for the tip Foss. I don't really regret not making that shot though, I just wasn't feeling it, I was panicky. I've not used the set trigger before when shooting off sticks and the shots have gone off just fine when I was ready for them. But OK, it's perhaps a tad heavy!

How do my arrangements compare to your urban deer processing logistics?
 
PM

All Public Transport jokes aside you deserve considerable credit for such an un-phased and committed approach to the logistics of your adventure. There can't be too many SD members who'd expose themselves to half of what you have to realise their passion.

I speak as someone who once travelled to Glenisla in the Highlands from deepest Kent by bus, train, coach, bus and finally taxi for my first red deer stalk and with rifle, ammo and a none too small Puma "White Hunter" knife slung over my shoulder.

Cheers

K
 
Sorry didnt mean it like that - I dont judge you for not taking the shot at all. I can remember similar times myself but would guess my companions at the time now don't remember me not taking the shot. Rushed shots screwed up however are not easily forgotten. Just thought I'd mention the trigger thing as you mentioned you might look for the screw.

London deer butchery can be a hassle - primarily somewhere to hang them. Its not so much the neighbours seeing which you might suspect but the b foxes and cats. As a result I often end up butchering them sooner than I'd like if I have to bring them back to London rather than hang them at the ground. I am fortunate to be able to put them in the car but used to take all manner of fur, feather and fin on the train and bus when I was a student. We once couldn't fit 2 butchered hinds into my mate's rucksack for his train journey south so decided the best option was to get the frying pan out and eat the rest of the meat washed down with the only tipple we had to hand - a couple of bottles of sloe gin. We both had awful raw meat / sloe gin hang over sweats which took a long time to go away.
 
exellent write up pm and a fruitful finish to what sounds like a bloody good adventure ,well done i hope my first deer is just as exiting.atb doug.
 
Well it was a pleasure to guide you and stalk with you again Lawrence. And congratulations again.

It was a good weekend all round, with two further CWD taken on the Friday by another SD member, I think their first as well, a yearling buck and mature doe. PM took his CWD and Muntie on Saturday. Sunday morning was windy, grey and not encouraging and we didn't manage to connect with two other clients in the morning.

However RickyC on the site connected with a monster of a buck in the afternoon, a real trophy buck, and again many congratulations to him too.

That's me done on CWD for the season, however back on the Fallow on Thursday right through to Sunday, and then a week on Muntjac with Jim. Who I am looking forward to meeting.

ATB

Sikamalc
 
Epilogue: public transport deer extraction.



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or Pine Marten gets his Muntjac and CWD back to Ealing Common!

K
 
Outstanding PM! There's certainly a lot to congratulate you on; having the presence of mind and maturity to not take a shot you weren't confident with, your first CWD, a perfectly placed challenging long shot at the smallest deer species, two cracking write-up's and, as KB so aptly put it; the "un-phased and committed approach to the logistics of your adventure". Great kudos fella :tiphat:
 
Yep, simply amazing what one may achieve with a rifle given of a; - an inappropriate stock & chamber and b; - less than desirable trigger arrangement!

K
 
Sorry didnt mean it like that - I dont judge you for not taking the shot at all.

None taken Foss, it was good advice, thanks! I'm finding London butchery simpler now, but it's true that there isn't an option to hang the carcasses for any length of time, except if it's really cold, which just hasn't happened this year. This time I hung them in the shed overnight, and to skin them I hung them at the front of the shed between the open doors, turning them round on the S-hooks once in a while. I don't know if the neighbours were watching, but I wouldn't mind anyway. When they were skinned, I put them in muslin bags. Then I did the actual butchery (as opposed to the abbatoir bit) in the kitchen.

I finished turning the various necks and shoulders into cubes (in widest possible sense) for stewing yesterday. There is a heck of a lot of meat on a muntjac buck's neck! I hadn't realised the extent to which these creatures are powerfully built at the front.
 
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PM

All Public Transport jokes aside you deserve considerable credit for such an un-phased and committed approach to the logistics of your adventure. There can't be too many SD members who'd expose themselves to half of what you have to realise their passion.

I speak as someone who once travelled to Glenisla in the Highlands from deepest Kent by bus, train, coach, bus and finally taxi for my first red deer stalk and with rifle, ammo and a none too small Puma "White Hunter" knife slung over my shoulder.

Cheers

K

Thanks for the kind words, and congratulations on the public transport trip to Scotland: that's further than I've gone for this! I have to say that sometimes my friends and family (including Mrs PM, although she's mostly given up now) point out the absurdity of my logistical arrangements. So I ask them how they would go about doing it, to which they often reply that they just wouldn't. Which is a fair point, it just never occurred to me that this was an option. I didn't set out to find a way not to go stalking!
 
I hope the liver was well wrapped! I have so far deliberately avoided the larger deer species because I just can't carry them home. That's not particularly hard, given that there aren't that many reds or sika round these parts, although there are plenty of fallow. Also, the larger ones require hanging and I can't really do that. I like to eat what I shoot/catch/grow, so I'm happy limiting myself to little deer. I'm not greedy. I'll leave the big beasts to others for now. I have to keep something to look forward to after all!
 
PM - the extraction system is wonderful. My larder is flat in the Edinburgh new town with the kitchen table used for all the processing. Rather than bring the whole carcass home, take the haunches and shoulders off, but leave skin on, and then slice down the back bone, peel way the skin and take out the loins. Neck can come off as well. You know have much more compact joints to take home and butcher. Leaving the skin protects the meat. Use a waterproof liner and you can a whole roe or half a red into a back pack this way.

There is very little meat on the actual rib cage and rest of the carcass so you don't waste very much.
 
PM - the extraction system is wonderful. My larder is flat in the Edinburgh new town with the kitchen table used for all the processing. Rather than bring the whole carcass home, take the haunches and shoulders off, but leave skin on, and then slice down the back bone, peel way the skin and take out the loins. Neck can come off as well. You know have much more compact joints to take home and butcher. Leaving the skin protects the meat. Use a waterproof liner and you can a whole roe or half a red into a back pack this way.

There is very little meat on the actual rib cage and rest of the carcass so you don't waste very much.

Heym - I agree, this is also a good way of doing it. I have a friend who also does it this way for London but, like PM also mentioned above, he said he's found the muntjac particularly tough to skin afterwards (not a problem you'll encounter up there, for the time being at least). Incidentally, I used to hang my game and charcuterie in a game box I specifically made on our roof top of Howe Street and then moved it down to MacDonald Road. Had it going for about 3 years.
 
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