I have made a handful of knives in high carbon steel and every one taught me a bit more in terms of method, finishes, hardening, optimum sequencing of tasks, etc.
High carbon steel is cheapish, makes an excellent blade but it takes some maintenance to keep blemish-free and sharp [at circa 55Hrc].
There are a myriad stainless steel options but all are expensive. And their hardening regimes are not as simple as for most high carbon steels. But I want a low-maintenance stainless hand-made knife so I took the plunge and bought some RWL34. If it all comes together, this will be hard to beat for durability and edge-retention.
Here we go...

Oh...and I treated myself to a bandsaw. It is a stellar performer on wood so rectilinear slabs that do not require too much hand truing should be a given [previously hacked slabs out with a jigsaw]. Plus less wasteful cuts on valuable stocks of ebony,genge, chestnut. The only fly in the ointment so far is that the blade [Starrets] that I bought to cut steel is rubbish. So I had to rough out this knife blank with the angle grinder again.
Any recomendations for a good metal cutting blade for a bandsaw? [2360mm/93"]

High carbon steel is cheapish, makes an excellent blade but it takes some maintenance to keep blemish-free and sharp [at circa 55Hrc].
There are a myriad stainless steel options but all are expensive. And their hardening regimes are not as simple as for most high carbon steels. But I want a low-maintenance stainless hand-made knife so I took the plunge and bought some RWL34. If it all comes together, this will be hard to beat for durability and edge-retention.
Here we go...

Oh...and I treated myself to a bandsaw. It is a stellar performer on wood so rectilinear slabs that do not require too much hand truing should be a given [previously hacked slabs out with a jigsaw]. Plus less wasteful cuts on valuable stocks of ebony,genge, chestnut. The only fly in the ointment so far is that the blade [Starrets] that I bought to cut steel is rubbish. So I had to rough out this knife blank with the angle grinder again.
Any recomendations for a good metal cutting blade for a bandsaw? [2360mm/93"]

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