New Stalking book

[nicowilson]

A good book - it‘s simple, clear and concise. Thank you for writing it.

 

[peter a]

Ordered mine, always interested to improve my knowledge.

 

[pazmino]

I'm reading this at the moment, it's excellent.

 

[308tikka]

Theres always something to learn, or at least make you think what youre doing is still valid or needs changing. For suspended I saw the brisket while the diaphram still holds the rumen then open it up for it all to come through easily, after doing it the other way for a long time. Will give it a good read.

 

[dryan]

Very good book, particularly likes the photos and insight from a slaughterman/professional food processors viewpoint.

 

[75]

Mine just arrived 10 mins ago. Looks good

 

[Dawsie]

Another thumbs up from me, a well laid out up to date book with clear photos.
Thank you